Transfer to a paper towel until ready to use.
Not exact matches
Once the oil get's hot, add 2 pieces of cod
to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and
transfer to a plate with
paper towels, continue
to cook in batches
until all the fillets are done
Place the finished latkes on a plate covered with a
paper towel to remove excess oil, and
transfer to a low oven
to keep warm
until serving.
Transfer chickpeas
to a bowl and lightly dab with a
paper towel until mostly dry.
Add sage
to skillet and cook just
until crisp, about 10 seconds, then
transfer to paper towels to drain.
Transfer the cooked burgers
to a plate lined with
paper towels and repeat
until all the burgers are cooked.
Transfer cucumbers
to a
paper towel - lined plate; chill
until cold.
Fry
until golden brown (about 2 - 3 minutes) then
transfer to a
paper towel - lined plate and sprinkle with salt.
ADD bacon
to skillet and cook
until crisp;
transfer to paper towels to drain, then crumble or chop and set aside.
Cook the fritters for about 4 minutes on each side,
until browned and crispy, then
transfer them
to a
paper towel - lined plate.
Add oil
to skillet as needed between batches and continue
until all tofu cubes are cooked,
transferring each batch
to a
paper towel - lined plate when done.
Once done,
transfer chicken
to a
paper -
towel lined plate and let rest
until ready
to assemble sandwiches.
slab bacon into 1» - thick pieces and cook in a medium skillet over medium - low heat, stirring often,
until crisp, 5 — 7 minutes;
transfer to a
paper towel — lined plate.
Add heaping spoonfuls of millet batter
to skillet, press
to 1/4» thickness, and cook
until golden brown, about 3 minutes per side;
transfer pancakes
to a
paper towel — lined plate.
Transfer chickpeas
to a bowl and lightly dab with a
paper towel until mostly dry.
Cook bacon, stirring often,
until crispy (8 - 10 minutes);
transfer bacon
to a
paper -
towel - lined plate, reserving 1 tablespoon bacon fat in skillet.