Sentences with phrase «transfer to a small bowl of»

Transfer to a small bowl of ice water; let cool until cold, about 5 minutes.
Meanwhile, remove dark green tops from scallions and thinly slice on a diagonal; transfer to a small bowl of ice water and let sit until scallions begin to curl, 10 — 15 minutes.

Not exact matches

Transfer to a bowl, add a small splash of olive oil on top and sprinkle with nigella seeds.
1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.
You'll have a hard time incorporating the miso if you attempt to add it straight to the pot, so instead, remove a ladleful of broth and transfer it to a small bowl.
Transfer 1/3 of the icing to a small bowl and tint light yellow.
Using a small mesh sieve or slotted spoon, retrieve the peas from the boiling water and transfer to the bowl of a food processor (reserve the pot of boiling water).
Transfer 1/4 cup of the pickling liquid to a small bowl (discard the remaining liquid).
Break up the bunches of granola into smaller pieces, transfer to a large bowl and stir in raisins.
Tip: To reheat the sauce, transfer it to a small bowl and heat over a pan of barely simmering wateTo reheat the sauce, transfer it to a small bowl and heat over a pan of barely simmering wateto a small bowl and heat over a pan of barely simmering water.
- Transfer pudding to small bowls or ramekins and serve with fancy toppings of your choice.
Let watery whites run through into bowl below; carefully transfer egg to a small bowl (this helps eliminate the long, tentacle - like strands of egg white that may otherwise form, and encourages a smooth, round poached egg).
Transfer half of chopped mushrooms (about 1/3 cup) to small bowl; reserve for gravy.
Your own chili oil takes about five minutes to make: pour 1/2 cup of canola or sunflower oil into a small saucepan or wok and place over high heat until it's just about smoking (3 - 4 minutes); add several garlic cloves and several tablespoons of ground Chinese red chili pepper (not cayenne) and allow it to sizzle for 30 seconds before removing from heat and transferring to a heat - safe bowl.
Using a slotted spoon, transfer about 1 cup of the beans from the pot to a small bowl and mash them with the back of a spoon.
Transfer half of fennel mixture to small bowl; cover and keep warm.
Transfer to a small serving bowl and garnish with chopped cilantro, flaky sea salt and / or a drizzle of olive oil (if desired).
Remove a small amount of milk and dissolve miso paste in it, then transfer miso - milk mixture back into bowl and stir to mix.
When the spaghetti is al dente, transfer to a large bowl, add a small glug of rice wine vinegar, and top with the scallions.
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