Sentences with phrase «transfer to a small bowl until»

Transfer to a small bowl until ready to serve.

Not exact matches

In a small non-reactive bowl, whish together all ingredients until very smooth, then transfer to a plastic squirt bottle from the dollar store for dispensing.

Transfer to a smaller bowl and refrigerate until your cake is completely cool and ready to frost.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.

Transfer to a small jar or serving bowl, cover and refrigerate until ready to use.

COOK bacon in skillet until lightly browned; transfer with slotted spoon to small bowl.

Transfer to a small bowl and refrigerate until ready to use.

Blend on high until smooth and creamy and then transfer mixture to a small bowl or jar.

Transfer to a small bowl and continue until squash rind is empty.

Transfer to a small bowl and chill until cold, about 20 minutes.

Whisk until smooth, transfer to a small bowl or jar suitable for dipping, and set aside to cool to room temperature.

Once smooth transfer the sauce to a small bowl and set aside until needed.

Pulse peanuts in food processor until coarsely ground and transfer to a small bowl; set aside.

Pulse or grind until finely ground; transfer to a small bowl and mix in brown sugar, sage, and salt; set aside.

It will be pretty warm so you'll want to transfer it to a small bowl and refrigerate until chilled.

Transfer to a small bowl of ice water; let cool until cold, about 5 minutes.

Transfer to a small bowl and let sit at room temperature for 2 to 4 hours, until it thickens up to your liking.

Your own chili oil takes about five minutes to make: pour 1/2 cup of canola or sunflower oil into a small saucepan or wok and place over high heat until it's just about smoking (3 - 4 minutes); add several garlic cloves and several tablespoons of ground Chinese red chili pepper (not cayenne) and allow it to sizzle for 30 seconds before removing from heat and transferring to a heat - safe bowl.

Toast fennel seeds in a dry small skillet over medium - low, tossing, until fragrant, about 2 minutes; transfer to a small bowl.

Meanwhile, remove dark green tops from scallions and thinly slice on a diagonal; transfer to a small bowl of ice water and let sit until scallions begin to curl, 10 — 15 minutes.

Transfer to a small bowl and let sit at room temperature for 2 to 4 hours, until it thickens up to your liking.

Transfer to a small bowl and then stir in butter until melted.