Transfer to paper towels with a slotted spoon.
Transfer to a paper towel with a slotted spoon and salt lightly.
Not exact matches
Once the oil get's hot, add 2 pieces of cod
to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and
transfer to a plate
with paper towels, continue
to cook in batches until all the fillets are done
Transfer to a plate lined
with paper towels to drain.
Transfer to a
paper -
towel - lined surface
to drain and cool slightly, then dust
with powdered sugar.
Transfer to paper towels to drain; season immediately
with salt and pepper.
With a slotted spoon, transfer the bacon to a plate covered with a paper towel for the bacon to drain and c
With a slotted spoon,
transfer the bacon
to a plate covered
with a paper towel for the bacon to drain and c
with a
paper towel for the bacon
to drain and cool.
Remove bacon
with a slotted spoon and
transfer to a
paper -
towel lined plate.
Use a
paper towel or kitchen
towel to blot off excess water while the gnocchi is still on the spoon, then
transfer to another baking tray lined
with a silpat or parchment.
Transfer to large baking sheet lined
with paper towels to drain.
Transfer bacon
to a plate lined
with paper towels; set aside.
Place the finished latkes on a plate covered
with a
paper towel to remove excess oil, and
transfer to a low oven
to keep warm until serving.
Transfer the Manchego cheese fritters
to a plate that has been lined
with a
paper towel.
Remove from oil
with a slotted spoon and
transfer to a
paper towel lined plate.
Using tongs,
transfer to a plate lined
with a
paper towel to drain.
Transfer to paper towels, season
with salt, and let cool.
Use a slotted spoon
to remove the fish sticks from the frying pan and
transfer them
to a plate covered
with paper towels to help absorb excess oil.
When the tortilla is golden brown and crunchy all around you can drain off the oil and
transfer it
to a plate lined
with paper towels to remove excess oil.
Transfer to a plate or bowl lined
with a
paper towel to absorb the juices.
When the taro and potatoes are nicely fried and golden,
transfer to a platter lined
with paper towels.
Once cooked
transfer to paper towels to drain and then season
with salt.
Transfer with tongs
to paper towels to drain.
Transfer chickpeas
to a bowl and lightly dab
with a
paper towel until mostly dry.
Transfer to a platter lined
with paper towels.
Transfer the pancetta
to a bowl lined
with paper towels and allow it
to drain and cool.
Transfer back
to a
towel or
paper bag lined cookie sheet or roasting pan and sprinkle
with salt.
Transfer ricotta directly
to paper towels and spread
with a rubber spatula.
Rinse the zucchini, pat it dry
with paper towels, and
transfer to a medium shallow dish.
Transfer the tortillas
to a plate lined
with a damp
paper towel.
Transfer panisses
to paper towels to drain and sprinkle
with sea salt.
When done,
transfer with a slotted spoon
to a plate lined
with paper towels.
With a slotted spoon,
transfer the chips
to a
paper towel to drain and cool.
Transfer to a
paper towel lined - plate and sprinkle
with salt.
Transfer chips
to a plate lined
with paper towels.
Remove
with a slotted spoon and
transfer to a bed of
paper towels to drain.
Transfer the zucchini fritters
to the
paper towel - lined plate and immediately sprinkle them
with salt.
Using a slotted spoon,
transfer bacon
to a plate lined
with paper towels to drain; set aside.
Using a slotted spoon,
transfer the rings
to a
paper towel - lined plate and season
with salt while still hot.
Transfer the cooked burgers
to a plate lined
with paper towels and repeat until all the burgers are cooked.
Transfer to a
paper towel - lined plate and sprinkle
with salt and pepper.
With a slotted spoon,
transfer bacon
to paper towels to drain.
I like
to remove it from the pan altogether after a few minutes by gently scraping around the edges and
transferring it
to a wire rack
with a
paper towel placed underneath.
Transfer to a
paper towel - lined plate and season
with salt.
Transfer to a
paper towel - lined plate and sprinkle immediately
with salt.
Transfer the fried hearts of palm
to a
paper towel lined plate, and sprinkle
with salt.
Transfer to a wire rack covered in
paper towels and repeat
with the remaining doughnuts.
Remove from oven and immideately
transfer to a plate lined
with a couple layers of
paper towels (this will absorb any excess oil).
Transfer the falafel
to a
paper towel - lined plate and season them
with salt.
Fry until golden brown (about 2 - 3 minutes) then
transfer to a
paper towel - lined plate and sprinkle
with salt.
Transfer with a slotted spoon
to a
paper -
towel - lined plate.