Sentences with phrase «trim overhanging»

Trim the overhanging pastry along the pan's edge.

In the second before picture, I was wondering, how did you get your neighbour to trim their overhanging bush / tree?

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Using kitchen shears, trim the overhanging dough, leaving about an inch of excess (from the edge of the pan).

Trim overhanging dough or tuck it under itself.

Trim the overhang to 1 / 2 - inch and crimp the edges.

Trim the overhang by running a serrated knife at right angles to the case.

Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate, patting with your fingers to fit (trim any overhang).

Trim the overhang of excess dough and form into a ball and set aside.

Trim overhang to 1/2» and crimp edges.

Trim overhang to 1 inch beyond rim.

Transfer it to a pie plate (I used an 8 - inch deep dish) and trim the overhang.

Trim your overhang to about 1/2 an inch.

Trim the overhang and use the excess dough to create a decorative border.

Not exact matches

For example, the miner has pretty much extracted itself from a disastrous foray into the oil business and materially trimmed the debt overhang left over from that, in hindsight, an ill - advised move.

Trim the edges to 1 / 2 - inch overhang.

Trim the pastry, leaving about 3/4 inch overhang, then fold the overhang underneath itself and flute the edge.

Trim the edges to 1 / 2 - inch of overhang.

Gently ease into sides without stretching and trim again if there are any bits overhanging more than an inch or so (2 cm).

Trim any crust overhang, fold under and crimp the edges.

Trim the dough to allow a 1» overhang.

Press lattice and bottom edges together and trim both crusts to 3/4 - inch overhang.

Fit dough into a 9 - inch pie plate, and trim crust to a 1 - inch overhang using kitchen shears.

Trim the edges of the pastry to leave about 1 ″ of overhang.

Trim edges of dough to make 1 / 2 - inch overhang.

Trim edge, leaving a 1 / 2 - inch overhang, and crimp as desired.

Trim the edges leaving about 1 / 2 - inch of dough overhanging the sides.

Above: Trim off any extra, overhanging crust, being careful not to secure the crust under the pan lip (this will make cutting it later a challenge.)

Trim the excess to 1 +1 / 2 inch overhang.

Trim edges, leaving a 1 - inch overhang; fold edges under and crimp as desired.

Trim top crust to leave a 1/8» overhang, pinching excess dough together to seal.

Trim any excess dough with scissors, leaving a 1/4» overhang, and transfer to refrigerator.

Trim dough overhang on both crusts to 1/2 inch.

Trim the crust so it evenly overhangs the edge by about 1 inch, then tuck the edges under at the rim and crimp with your fingers or a fork.

Using kitchen shears, trim dough to a 1 - inch overhang; fold under, and press gently to seal.

Trim dough, leaving 1/2» overhang.

Trim dough, leaving about a 1» overhang.

Trim edges of dough with kitchen shears to even out, leaving at least a 1 1/2» overhang; brush edge with half of egg wash.

Trim edges of dough with kitchen shears to even out, leaving at least a 2» overhang (or, you can leave untrimmed if you want a rustic look); brush edge with half of egg wash.

Drape over baking dish and trim pastry so it is slightly larger than the dish (you want a little overhang).

Trim, leaving about a 1» overhang.

Trim edges of top round, leaving a 1/2» overhang.

Trim the edges of the dough, leaving a 3/4 inch overhang, and then tuck that overhang underneath itself.

Trim dough to a 1 - inch overhang using kitchen shears, fold under, and seal to form a rim, then crimp the rim with fingertips and knuckle.

For a single - crusted pie, use a pair of scissors to trim the dough so that it overhangs the edge by 1/2 inch all around.

Trim it to a 1 / 2 - inch overhang along with the lower crust.

If there are overhanging bits, simply turn the chick upside down and trim round the edges.

A wide body kit comes standard, giving the wheel wells and fenders an aggressive overhang, with a smattering of carbon fiber trim pieces spread throughout the exterior.

Long overhangs, chrome trim, and curved sheetmetal provide an elegant look for the new XTS, while leather, brushed metal, and wood trim adorn the commodious interior.

The rear end features LED taillights, and from the side it's obvious from the short front overhangs that underneath the flawless paint and tasteful chrome trim that there's a true off - road ready machine waiting.