Ingredients: 1 pound De Cecco Whole
Wheat Fusilli or Spinach Fusilli 8 ounces Brussels sprouts,
trimmed 12 ounces cauliflower florets (about 4 cups) 1/4 cup De Cecco Extra Virgin Olive Oil 100 % Italian Olives, divided 4 medium shallots, finely chopped 4 garlic cloves, minced 7 ounces fresh shiitake mushrooms,
stems removed 1 cup finely chopped fresh Italian parsley Salt and pepper to taste 1/3 cup grated Parmesan cheese