I had a good «feel» for how changing the proportions of the recipe would affect the final product, so with that in mind, I decided to plug Ghirardelli's
Triple Chocolate Brownie ingredients into this formula.
Not exact matches
The Lemon Bowl: 5
Ingredient No - Bake Fig Newton Bites Dishing: Caramelized Pineapple with Mint Weelicious: Raspberry Cheesecake Jars Virtually Homemade: Gluten - Free Double
Chocolate Salted
Brownies The Heritage Cook: Anzac Biscotti Taste With The Eyes: Cherimoya Brulee Devour: The 5 Best Picnic Sweets Napa Farmhouse 1885: Flourless
Chocolate Cupcakes with Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel
Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes:
Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best
Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desserts
Triple Choc
Brownie 12 maraschino cherries, seeds and stalks removed 30 ml maraschino cherry liquer 30 ml vodka 40g dark
chocolate, roughly chopped 8 ice cubes 1/2 tbsp cocoa powder 250 ml full cream milk Whipped cream,
chocolate sprinkles and maraschino cherry with stalk to decorate Combine all
ingredients except garnishes in a blender.
From Alice's Kitchen of Husband Tested Recipes: the delicious lunch below features Spicy Walnut Lentil Burgers (with a little red onion and yogurt sauce to go with), Spicy Asian Ginger Slaw, and for dessert —
Triple Chocolate Brownies (made with a secret
ingredient which cuts back on the fat).
If you look at the
ingredients list for any of the Ghirardelli
brownie mixes: «
Triple Fudge,» «Double
Chocolate,» etc, they're all essentially the same except for the kind of chips they add to the mix.