True food allergies affect 15 million Americans, including 6 million children, with one in six at significant risk of anaphylaxis.
Not exact matches
True food allergies are estimated to
affect about 4 % of adults and over 5 % of children these days.
True food allergies only
affect 1 to 5 percent of the U.S. population.
This type of reaction is a
true food allergy called an IgE response and is classified as a hypersensitive severe immune reaction that may
affect the respiratory tract or circulatory system.
True food allergies account for only 10 % of all pet
allergies and
affected pets shows characteristic signs such as severe itching, hives, skin breakouts, etc..