Sentences with phrase «truffle oil flavor»

I used the Porcini Mushrooms & White Truffle Oil flavor.

Not exact matches

Truffle oil drizzle when done to add flavor.

Mine (the black truffle flavored extra-virgin olive oil from Trader Joe's) isn't very strong, so the amount written in the recipe was perfect.

The subtle truffle aroma from the white truffle oil is complemented by black pepper and Parmesan flavors.

It's hard to describe the flavor of truffle oil but it's very savory and has a «clean» taste to me.

It can be pricey, so feel free to buy «truffle - flavored» oil, which will give you a very similar flavor at a much more affordable cost.

If you can not find truffle of any sort, don't like it or do not want to use it, flavor up this hummus with 4 - 5 halves of dried tomatoes in olive oil, and use a tbsp of the tomato oil instead of the truffle oil.

I like experimenting with different flavors like adding garlic, herbs, or truffle oil

What I love about this recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has little calories, is great for entertaining, has a crunch factor, and more nutrients than the traditional potato based fries!

I've heard that if oils were 100 % truffle oil though, the flavor...

Truffle oil provides the same complex flavor at a fraction of the price.

Cooking with horseradish is almost like cooking with truffle oil — it gives food an earthy, woodsy flavor.»

I love using olive oil or truffle oil on these for a deeper, more intense flavor.

which would also work well too — or I have made the bean dip with truffle oil for flavor.

Truffle oil, grated Parmesan cheese and fresh thyme leaves bring the flavors of this recipe to devilishly good levels.

These decadent truffles are flavored with orange essential oil and are sure to be one of the best things to come out of your kitchen.

This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying.

The truffle oil adds an earthy richness and depth of flavor to the mashed cauliflower.

This luscious vegan Camembert cheese is made with creamy blended up raw cashews and a hint of truffle oil for intensely savory flavor.

The cauliflower has a rich, earthy flavor when combined with the truffle oil and the silkiness of the Gruyere cheese really makes it divine.

We thought it needs more flavor so topped with truffle oil, I think needs ample salt for the lasagna noodles as well as the vegetables.

The inside is raw macaroon dough studded with grated carrot and flavored with warm spices; the outside is a simple mixture of white chocolate and coconut oil that hardens when chilled to create a delicious truffle coating.

Also, I personally LOVE coffee flavored truffles (read See's Candy Cafe Au Lait Truffles), so could I substitute some kind of coffee extract for the oratruffles (read See's Candy Cafe Au Lait Truffles), so could I substitute some kind of coffee extract for the oraTruffles), so could I substitute some kind of coffee extract for the orange oil?

I followed the recipe exactly except used Truffle Olive Oil, which added a great flavor.

Truffle oil adds a subtle mushroom flavor while the coconut oil adds a hint of sweetness to my dishes.

I had my first experience with fresh truffles at Craigie Street, and have since welcomed a chance to enjoy the truffle flavor more accessible ways such as truffle butter and oil.