Try Honeycrisp or Pink Lady for sweet floral notes, or Granny Smith, if you prefer a little tartness.
If you haven't
tried my Honeycrisp Cake or Sautéed Apple and Cinnamon Pancakes, I suggest doing so while apples are still in season.
Not exact matches
I've been wanting to
try apple nachos for months — I've got a bag of
honeycrisp apples in my kitchen and can not think of a better way to use a few!
Crisp, sweet apple varieties work best in salads —
try Jonagold, Jonathan, Gala, Fuji,
Honeycrisp or Braeburn.
The name alone would make me want to
try this cake, but when you add in
honeycrisp apples, I definitely need to get in line for a big slice.
Also,
try not to use apples that are soft, or they'll get smushy — I think
Honeycrisp or Granny Smith are good options.