Sentences with phrase «try different nuts»

Then try different nuts like walnuts or even almonds.

Oils, spreads, nuts, seeds and avocado — Eat more nuts, and try different nuts you may not have had much before — like macadamias, walnuts, hazelnuts or pistachios.

Try different nuts or butters for endless variations!

Try different nuts... walnuts, pecans, chestnuts... all sound awesome.

You could try a different nut flour like cashew or hazelnut.

I tried a different nut butter since he's not a fan of the texture of some other GF recipes that use almond butter, meal, or flour.

Not exact matches

I used raw nuts and it seemed to work really well, I love the flavour and preferred it to the time that I tried roasting them — I also found that the texture wasn't as smooth with roasted nuts, but everyone is different!

I haven't tried myself but it should be absolutely fine to use a different type of nut x

I love Pip and Nut but I often try different brands, you can find lots in local health shops and some in supermarkets x

You could try using a nut oil such as almond or macadamia nut oil however it would have a different taste and slightly different texture.

You can probably leave the nuts out for this, and with the brownies you could try to use a flour in stead but the consistency will be very different.

You could try using a different nut butter instead such as cashew butter, although I haven't tried this myself before!

Try different base teas, carob instead of cacao, your favourite superfoods, nuts and seeds, spices, essential oils etc..

Try using peanuts instead of walnuts for a different flavor or just leave them out completely for a nut - free recipe and you'll still have a delicious spread.

This recipe is very adaptable ---- try adding a different type of nuts, use berries instead of peaches, use plain yogurt over vanilla.

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

It's very different from anything else I've tried, plus I love another nut free option aside from coconut flour.

I've been trying different «non-meat loaf» recipes, some with lots of nuts, one with tofu and this one is the best I've tried.

Next time I make it I will try it with different type nuts.

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

I want to try using different fruit and nuts next time, although this combination here is pretty good.

For the nuts you can put either all almonds or all cashews (or split them as listed below or even try a totally different type of nut).

You can play around with the fruits and try different combinations next time — I'm thinking canned peaches, apricots and mangoes — and experiment with other types of nuts.

I'll have to try and find a different source for pecans or maybe sub another nut.

The recipe was contributed by Lauren Groveman and is slightly different from Rugelach that I have tried in the past whereby it is rolled up lengthwise and sliced and then drenched in cinnamon - sugar - nut crumbs before baking.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

Usually I blend smoothie with fruits, veggies, nuts and seeds but this time I wanted to try something different.

I can't wait to try variations on this dish, maybe using apples, dried tart cherries, or different nuts and seeds.

So think up a few different ways you could use pesto (I'll give you a few of my faves later on in this blog) and give this basil and pine nuts pesto a try.

When I came up with these I was actually going to use a different nut and when I saw cashews sitting there, I said, why not give those a try!?

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

I'll have to try them the suggested way but I think playing with different nut options and syrup flavorings would be great — maybe even a Rarebird curd or preserve reduction... Pear Vanilla Pinot Blanc anyone?!?

You could try adding some nut butter, raw cacao powder, or even some lemon essential oil for different flavor variations on this!

Naturally More is completely different from any nut butter I've ever tried.

Try it with different nut butters (coconut cream concentrate might work really well here!)

Have you tried them with a different nut butter?

Can't wait to try all kinds of different things with all these nut / seed butters I've been making homemade!

I don't have any peanut allergies, so the thought to try a different «nut butter» in a cookie had never entered my mind.

Also, what do you think about using a different kind of nut butter like pecan butter??? Anyways, these look really good and I can't wait to try!

I think I will try this with different nuts and / or seeds.

That did the trick, though it's on the thinner side for a nut butter... it tastes pretty different, but I think good When I actually have all the ingredients, I can't wait to try it the way it's suppose to be!

Pin It Try adding different berries and nuts each morning to keep it interesting.

Looking forward to trying it with different nut butters as the base, to see how it changes the flavor.

I am going to try it again and use more stevia in the chocolate topping (I had 100 % cacao and didn't think about that until after it was in the fridge) as well as use a whey protein powder and a different nut butter.

You could try with a different nut although I have only used cashews.

i tried using half of a different type of nut butter as we have been told to give my daughter the nuts she is not allergic to, to build resistance.

I've tried changing up the nuts, adding different fruits and each time I get rave reviews.

I just made my 4th batch and I have tried subbing different nuts, seeds and chocolate chips with success.

You can customise this pesto in so many different ways by switching out the herbs and nuts, for example, try using arugula and walnuts with a few green onions thrown in for a more spicy version!

I've tried several different versions of DIY energy type bars; from no - bake varieties held together with nut butters and sticky sweeteners, to soft, cake - like confections.