Try ginger ale made with real ginger, ginger tea made from fresh grated ginger, ginger capsules, and ginger candies.
Not exact matches
I think I was inspired to
try it because someone at the Berkeley Farmers market brought home brewed
Ginger Ale, and while it was pleasant, it was kind of pricey.
Try the same amount of gluten - free beer,
ginger ale, 7 - Up, Perrier... you get the picture.
Try the California Caipirinha, made with Ypióca Cachaca, Bacardi Limón, basil, lemon and lime,
ginger ale, and cracked pepper; or the Signature Bloody Mary, with house - infused pepper vodka, Zing Zang Bloody Mary mix, and celery salt.
Also, this recipe has many variables, such as whether you choose
ginger ale or gluten - free beer; flaxseed meal or sorghum flour (as examples), so
try another option listed next time to see if it works better for you.
You could
try replacing the beer with an equal amount of sparkling water, club soda or
ginger ale at room temperature.
To calm your nausea,
try eating small, bland, or high - protein snacks (crackers, meat, or cheese) and sipping water, clear fruit juice (apple juice), or
ginger ale.
Take it in tea or in flat
ginger ale (best if it's the real
ginger ale), or
try some
ginger candies.
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Try a tall glass of fermented
ginger ale along with a popsicle during a warm summer afternoon, or accompany a rich homemade carob coconut oil - based truffle with a fruity fermented chutney.
We've
tried a number of flavors for our kefir, and our favorites so far are plain fresh organic
ginger (tastes quite a bit like
ginger ale) and plain fresh organic basil.
I haven't
tried the new blackberry
ginger ale and now I have an excuse to.