On the side, present a minuscule paper cup (the size of a large thimble) with each skewer on a plate, one with
orange blossom honey from Israel, one with my Asbach Uralt brandy black mission fig congealed figgy jus, one with Canadian maple syrup (you might want to
try WildlyDelicious brand Black Maple Magic balsamic vinegar and one with their Petite Maison White Truffle Mustard).