Try organic beef, if available, is even better.
Not exact matches
If that's unavailable, then
try organic calves,
beef, and chicken liver.
2 pounds
beef, cut into 2 - inch cubes or already packaged as stew meat (
try to buy
organic grass fed if available)
also when I go out to eat I sometimes I will eat what i feel like and not be toofussy about the wheat bread olive oil and balsamic starter, or
try my boyfriends
organic beef!
About 40 years later a Japanese chemist, Kikunae Ikeda, who trained as an
organic chemist in Germany,
tried to replicate the success of his German colleagues, especially that of von Liebig, who became wealthy from creating dehydrated
beef stock.
Would it be better to stick with a vegan diet and
try to control the glucose spikes with drugs or to
try to control the spikes by adding more protein to my diet in the form of egg whites and
organic grass fed
beef?
I
tried many different meal combos -
organic chicken /
beef, raw food turkey /
beef / buffalo, mixing in various pureed vegetables, along with 3 other dry food brands (all
organic).
You may also wish to
try their braised dry - aged
beef in red wine,
organic carrots, onions and peas, herbs, topped with velvety mashed potatoes.