Try vegetable sticks with hummus, tuna dip and / or an avocado.
Not exact matches
Whey protein may not be considered Paleo because of its source, so you can
try subbing in a
vegetable - based protein supplement instead if this is a
sticking point for you.
If the skin
sticks,
try a
vegetable peeler, using a gentle sawing motion.
1 cup (2
sticks) unsalted butter, room temperature (
try a quality butter like this or this) 1/3 cup
vegetable oil 2 1/2 cups granulated sugar 3 cups sifted cake flour 6 large eggs plus 2 egg yolks, room temperature 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream, room temperature 2 tablespoons pure vanilla extract
1 Onion chopped 450g beetroot, peeled & sliced (or can use ready cooked beetroot) 2 celery
sticks 1/2 red pepper, chopped 115g mushrooms, chopped 1 apple, chopped (I've
tried all kinds of apple and find granny smith is the best) 23g Butter 2 tbsp Olive oil 1L
vegetable stock 1 heaped tsp cumin seeds 1 bay leaf Juice of 1 lemon Salt & black pepper to taste
Dairy - free: In place of butter,
try Earth Balance buttery
sticks, butter - flavored nonhydrogenated
vegetable shortening or virgin coconut oil.
When I snack, I
try to
stick to fresh fruits and
vegetables, but sometimes I want something with crunch, not the moist crunch of a carrot but the carb - filled crunch of a potato chip.
Stick to bottled water for drinking and tooth - brushing, take precautions against insect bites, avoid fruits and
vegetables that can't be peeled or cooked (unless you are certain they were washed in safe water), and
try not to sweat bath time too much — just make sure to pack your little guy's rubber ducky!
Try to work some fiber and other nutrients into the meal by accompanying the main dish with a loaf of whole grain bread and at least two
vegetables; you can get there with a simple salad of greens and tomatoes, steamed cauliflower and green beans, or some raw carrot
sticks and a bowl of frozen peas zapped in the microwave.
At 6 months you'll want to
try pureed fruit,
vegetables and baby rice and by 7 - 9 months they'll love tucking into some cooked carrot
sticks, broccoli and small fingers of toast, you might even want to
try some baked potato or scrambled egg.
Needless to say, you should
try to
stick with a healthy diet plan, where you
stick to fruits,
vegetables and healthy snack, while avoiding processed or junk foods such as hot dogs, hamburgers, luncheon meat, sausages, and smoked seafood.
Try taking away the chips and candy, and replace them with carrot sticks or another favorite vegetable instead or try stretching, sipping tea, or turning the TV off altogeth
Try taking away the chips and candy, and replace them with carrot
sticks or another favorite
vegetable instead or
try stretching, sipping tea, or turning the TV off altogeth
try stretching, sipping tea, or turning the TV off altogether.
Also,
try to
stick to balanced meals consisting of protein, non-starchy
vegetables and heart healthy fats.
Try to
stick to a diet that includes lots of Vitamin C like citrus fruits and
vegetables.
Try to have juice fruits for breakfast; a snack of nuts as a mid-morning; lunch with meat, fish or poultry with
vegetables, and for dinner
stick to a carbohydrate, grilled
vegetables with baked potato.
I
tried it out and
stuck to a diet of meat,
vegetables, eggs, nuts and dairy for about two weeks without reducing caloric intake.
Try sticking to fruits,
vegetables, potatoes, beans, eggs, meat, fish, nuts, seeds, and possibly some dairy if you can handle it.
1 cup (2
sticks) unsalted butter, room temperature (
try a quality butter like this or this) 1/3 cup
vegetable oil 2 1/2 cups granulated sugar 3 cups sifted cake flour 6 large eggs plus 2 egg yolks, room temperature 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream, room temperature 2 tablespoons pure vanilla extract
Since there is a harsh wave of influenza in Germany at the moment we
try to
stick to old tips: drink a lot of tea, eat a lot of fruits and
vegetables and enjoy some fresh air.
Try soups containing lentils or beans as a warming winter snack, and offer
vegetable sticks and houmous or other dips as a snack option.
If you've never worked with soft pastels — not the oil pastels that grade schoolers usually get their hands on, but
sticks of pigment bound lightly in
vegetable glue — imagine
trying to make a passable figurative picture with expensive dust.