Not exact matches
Indian Style
Tuna Recipes:
Tuna is used
in many varieties of dishes from
salads to
sandwiches.
Some ideas to try: overnight oats (swap
in seasonal fruit of choice
in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast;
tuna sandwich, chicken
salad, a cup of soup, or a
salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.
Yummy, I have been a lover of the
tuna salad sandwich since I was
in grade school.
I often dice up apples to put
in my
tuna salad but I like that you made them into
sandwiches!
Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken
Salad Boats Gluten - Free Macaroni & Cheese with
Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli
Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached
in Marinara Make Ahead Frozen Meatballs Caveman Chili
I use this as a base for
tuna salad sandwiches instead of
in a wrap since I love
sandwiches and it's really good.
~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise
in tuna or chicken
salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other)
sandwiches ~ boosting a breakfast
sandwich with a vegetable or bean patty
I then made a batch of red quinoa, toasted walnuts, made mint iced tea, put together two Reset Button
Salads for work from what was leftover in my fridge and made some tuna salad for sandwiches or salads -LS
Salads for work from what was leftover
in my fridge and made some
tuna salad for
sandwiches or
salads -LS
salads -LSB-...]
Vegan «
Tuna» or «egg»
salads are super appealing stuffed into pitas or
in sandwiches (see recipes for «Tofuna»
Salad Sandwich Spread; Tofu Eggless «Egg»
Salad; and Sharon's Chickpea
Salad or
Sandwich Spread).
This mock
tuna salad works great on top of
salads,
in cold
sandwiches, or grilled as a
sandwich.
Tuna salad toasted
sandwiches feature often too (with your pickled celery
in them).
Which is why I don't make mayo very often at home; it's just too rich to use on an everyday
sandwich, or
in tuna salad.
Enjoy this
salad as you would any
tuna salad: on crackers;
in a
sandwich with toasted bread and some curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried green tomato slices as
in the photo!
Serve with lettuce leaves to make wraps, with crackers,
in a
sandwich, or any way you enjoyed
tuna salad in your pre-vegan days.
Basic Bean Burritos Biscuits Cornbread Chicken - Free Nuggets Chicken - Style Stew and Dumplings Cream of Mushroom Soup Creamy Potato
Salad Deep - Dish Vegan Pepperoni Pizza Eggless Egg
Salad Green Bean Casserole Lemon - Rosemary Potatoes Maple - Roasted Carrots Minestrone Soup Peas and Potatoes
in a Pocket Pinto Bean Sloppy Joes Pizza Mummies (for Halloween) Portobello Sloppy Joes Scary Halloween Sandwiches Sloppy Portobellos
Tuna - Free
Salad Sandwiches Rosemary Roasted Potatoes with Black Olives Summer Rolls with Peanut Sauce Tomato - Lentil Pasta Sauce Ultimate Hot Wingz Veggie Club
Sandwich Veggie Pot Pie Wiener Wraps Wieners and Beans
Main Dishes Aubergines baked
in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato,
tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs
in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel
salad with roasted salt almonds Vegan veggie falafels
in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken
salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye
sandwich with creamy chicken & apple
salad + fried mushrooms
Tuna is used
in many varieties of dishes from
salads to
sandwiches.
I originally thought I would make
tuna sandwiches, but then remembered these egg
salad sandwiches and realized I hadn't made them
in a long time.
Among the most popular fish is
tuna, a salt - water fish that is found
in sandwiches, casseroles,
salads and more.
Rich, sharp Parmesan and tangy mustard deliver a punch of flavor
in this
tuna salad sandwich that's anything but ordinary.
Crunchy vegetables deliver texture and flavor too,
in this tasty, mayonnaise - based
tuna salad sandwich recipe.
``... Over
tuna sandwiches, ham wraps,
salad, cole slaw, cookies and sliced watermelon from Gristedes, which is owned by Catsimatidis, who believes «the danger
in aviation is starvation,»
The canned
tuna fish
in sandwiches and
salads comes from either skipjack, a meter - long species that is caught
in prodigious quantities around the world and served as «light meat
tuna,» or albacore, another small fish that is marketed as «white meat
tuna.»
The Mayo Clinic recommends making a
tuna salad sandwich by placing canned
tuna in a bowl and flaking it with a fork.
This mock
tuna salad works great on top of
salads,
in cold
sandwiches, or grilled as a
sandwich.
Tuna is versatile
in sandwiches and
salads or delicious all by itself, helping you get a little more protein
in your diet.
This vegan «mock»
tuna salad is amazing
in a
sandwich, or you can plop it on top of a your favourite green
salad.
Things that are ordinarily put
in a
sandwich, such as peanut butter,
tuna salad, egg
salad, How are these things used and eaten without Bread?
We also have a selection of «grab + go»
sandwiches in our Farm Market including: • Smoked Salmon • Ham + Cheese •
Tuna Salad • Tarragon Chicken
Salad
This Better Than
Tuna White Bean
Salad is so easy to prepare and a great take to work lunch that you can enjoy
in a wrap,
sandwich or on crackers.
Passengers
in the main cabin as well as
in Main Cabin Select may choose from a selection of items including Hail Merry Granola with Fresh Fruit and Yogurt, Mole Chicken
Sandwich, Marinated Cecina Beef Wrap, and Peanut Butter & Jam Half
Sandwich, while «Travel Light» menu items include the Artisan Cheese Selection, Spicy Quinoa Wrap, Peppered Turkey
Sandwich, and
Tuna Nicoise
Salad.