-LSB-...] Asian chicken salads, fresh fruit salad Wednesday —
Tuna pasta salad on spring mix greens with garlic toast Thursday — Bacon - wrapped beef tenderloin, Caesar salad, carrot sticks and pepper spears Friday -LSB-...]
My Dad used to make the BEST
tuna pasta salad on the planet.
Not exact matches
I took it to a barbecue
on Saturday and it sat
on the table amid
tuna pasta salad and other processed treats.
We are in a low carb phase so: baked eggplant lasagna — without the
pasta zaatar zucchini sticks and scrambled eggs seared
tuna with avocado and romaine
salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus
on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali
salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same
salad with chickpeas and feta tossed in.
Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of
pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and
salad with all of the leftover veggies and either
tuna salad on top or roasted chicken.
Good: Store - bought
tuna mayo sandwich
on wholemeal bread, store - bought vegetable soup (check the ingredients label), store - bought wholemeal
pasta salad.
Better: Homemade
tuna mayo sandwich
on wholemeal bread, homemade vegetable soup, homemade wholemeal
pasta salad.