Tunisian Shakshuka — Eggs Gently Poached in a Harissa - Spiced and Herby Tomato Sauce for a Low - Calorie and Diabetic - Friendly Lunch or Dinner
My kids who are fussy eaters gave
the Tunisian Shakshuka two enthusiastic thumbs - up after eating it, and that really was all the motivation I needed to create a variant which includes eggplants — one of my favourite vegetables.
I wrote about the basic appeal of Shakshuka in my easy
Tunisian Shakshuka recipe, which is in part, responsible for Shakshuka's revolutionising of the brunch landscape.
Not exact matches
(Although there is a very similar dish in Algerian, Egyptian, Libyan, Moroccan, and
Tunisian cuisines called
shakshuka.)
Some say this dish is Israeli, others say its» origins are Palestinian, while many purport that
Shakshuka is a North African dish, originating in Tunisia and popularised by
Tunisian Jews.
It's very similar to a
Shakshuka which is a
Tunisian hearty breakfast or lunch.