I've made both chicken and
turkey pho for this blog, and I've seen fish and seafood pho recipes, as well.
Don't forget about
my turkey pho!
You turkey pho sounds delicious.
But the very best thing you can do with it (besides freezing it and being delighted by it every single time you open the freezer, if you're like me) is to make
turkey pho.
Not exact matches
This Leftover
Turkey Pho from Healthy Green Kitchen is a great, flavorful way to use up your
turkey leftovers.
My freezer is full and there will be
turkey soup tonight when it cools down... Your
pho really got the well - deserved spotlight over the holiday!
As with the
pho recipe, I was looking for a creative way to use my freshly made
turkey stock, as well as some of the leftover meat from Thanksgiving.
If you have a lot of whey on your hands, Dashtaki suggests using it as a brine to tenderize chicken or
turkey before roasting (Newton does this at Nightingale 9 with the beef in a
pho dish).
This Leftover
Turkey Pho from Healthy Green Kitchen is a great, flavorful way to use up your
turkey leftovers.