Sentences with phrase «turkish dishes»

Summary: Professionally trained cook with deep insight into preparing and cooking world cuisines including French, Italian, Indian and Turkish dishes.

Good restaurants are few and far between on the Karpaz Peninsula, so it's no surprise that locals and tourists alike flock to the Oasis» restaurant for the fresh fish, grilled meats and traditional Turkish dishes served on a cool terrace with traditional style mosaic floor.

Local produce also features heavily in the evening menu in the cool inside restaurant area, from island - grown vegetables and sea - fresh fish to tasty Turkish dishes and crisp, fresh wines.

When it comes to food and drink, you have the choice of four bars serving both local and international drinks, and two restaurants which serve traditional Turkish dishes alongside cuisine from around the globe.

Meander your way around the many shops, explore its charming landscapes or devour delicious Turkish dishes.

Revive yourself in the morning with stunning views overlooking the Aegean - Mediterranean waters whilst enjoying the vast array of international and Turkish dishes from the breakfast buffet.

The resort centre is just two miles away from the hotel - sample Turkish dishes in local restaurants, enjoy a cocktail in a taverna, or grab yourself a bargain from a market.

For dinner, nearby Ziggy's Café, one of Cappadocia's best restaurants, serves yummy mezes (shared Turkish dishes).

Bursa is also home to some of the most famous Turkish dishes, especially candied chestnuts.

This popular restaurant serves a rich tapestry of tastes with traditional Turkish dishes freshly prepared for you and your date.

Saffron is also commonly found in Portuguese and Turkish dishes.

This is a riff on Sultan's Delight, a traditional Turkish dish of braised lamb over a roasted eggplant mash.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

She says this Turkish dish, known as karniyarik (belly - stuffed), is packed with flavour thanks to its stuffing of ground lamb, garlic and tomatoes.

I recently read Keşkek has officially entered UNESCO's Intangible Heritage List.It is very special traditional turkish dish which we cook for wedding, or any other celebrations in the Anatolia.

This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza.

There are countless shops, restaurants and bars here, so you'll never have far to go to indulge in a tasty Turkish dish.

Not exact matches

Turks don't mince their words as they relish news that Ikea's famous dish is not Swedish

Turks have reacted with undisguised glee to what many have described as an official — and certainly long overdue — confession from Stockholm that Sweden's signature national dish is, in fact, Turkish.

The Swedish government has acknowledged that the recipe for Swedish Meatballs, the country's national dish, is actually Turkish.

We really liked this dish with the fruity heat of Turkish Aleppo pepper, but you can substitute crushed red pepper.

Paprika, the signature ingredient of this hearty dish gives goulash its distinct red colour and didn't actually become a part of the dish until the Turkish brought it in during their invasion of the Hungarian plain in the sixteenth century.

I found this dish with traditional Turkish eggs and decided to throw some of my favorite ingredients into the mix; cayenne pepper and avocado!

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

A Turkish - style dish of aubergines stuffed with chopped tomatoes, garlic and parsley that makes a great vegetarian main

Traditional in Turkish and Middle Eastern cuisines, Red Lentil Köfte is a favorite vegan dish that combines bulgur wheat with creamy lentils, creating an addictive finger food that's great for lunch or a light dinner.

Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.

Same named dish exists in Turkish cuisine, with an altered way of cooking with different ingredients.

Definitely don't miss the hünkar beğendi, a hearty dish of falling - off - the - bone - tender lamb shank served atop a velvety eggplant - enriched béchamel in a shiny Turkish copper pot.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

There are hundreds of versions of this Turkish aubergine dish.

Eating fermented or cultured foods such as kefir (a Turkish milk drink), tamari (a dark, smoky Japanese soy sauce), kimchi (a Korean vegetable dish) and miso (a thick Japanese condiment) promotes the growth of healthful bacteria in our intestines, said Laura Knoff, a licensed nutritionist in Oakland, Calif..

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At the Turkish - Iraqi border in the days before the 2003 American invasion, a 13 - year - old Kurd convinces his village elders to install a satellite dish to...

Cooking columnist Sybil Pratt has taken us for a spin around the world with her November column, and with Leanne Kitchen's cookbook Turkey, «she offers an elegant cook's tour of Turkey's seven geographic regions, where Mediterranean, Slavic and Middle Eastern influences mingle and where courtly Ottoman dishes share the Turkish table with more humble, hearty peasant fare.»

Foodies: Tuck into fresh seafood and traditional Turkish meze dishes at chic local restaurants.

Enjoy Havana Restaurant cuisines of Turkish, British and international restaurant dishes; the Tai Pan Chinese Restaurant positioned on the Uzun Yali beachfront serves Chinese and Indian food; Bar Cuba hosts big screen sports coverage and nightly dancing; the poolside snack bar offers varied refreshments; and the Havana Restaurant and Cuba Beer Garden host an entertainment programme 7 nights a week which includes cabaret acts, karaoke, Turkish night, Whirling Dervishes, belly dancing and more.

Our five dinners during each week are taken in the hotel's main restaurant, where freshly - prepared Turkish and international dishes are offered.

My Airbnb host in Istanbul cooked an amazing Turkish rice dish that lasted me 2 whole days!

For other guests 10 euros p / p reservation fee) a la carte restaurants offer choices which include fresh seafood, Turkish, gourmet, Italian and BBQ dishes; a patisserie café, a snack restaurant serves kebabs and steaks etc., a beach snack bar for light meals; and 14 bars around the resort serve a variety of refreshments.

Dining options at the new DoubleTree include the Ganos Restaurant, which features local Turkish cuisine and international dishes, The Terrace Bar, which offers a variety of drinks and cocktails, and the Lobby Lounge & Bar, which has a menu featuring gourmet sandwiches, pastries, and Turkish desserts.

There are two buffet restaurants and four a la carte ones onsite serving everything from traditional Turkish cuisine to delicious Italian and Lebanese dishes.

Apart from the traditional German food, you could sample Turkish cuisine (if you ask them to make it spicy they will), dishes from the Philippines, and something completely unexpected, food from Cameroon.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.

Phaselis main restaurant offers all day buffet dining of international cuisine; there are 5 a la carte restaurants: Kazan for Turkish cuisine, Sandal for fresh fish; Barbeque for grills at the beach; Ponte Vecchio for Italian dishes and China Garden for Chinese cuisine: some open only for summer season.

If you're peckish, there's of course the buffet breakfast to start your day, and in the evening there's a buffet dinner, too, with plenty of Turkish food and also some international dishes.

There are several dining choices including the main buffet style restaurant for breakfast, lunch and dinner, the a la carte Banquet Restaurant for special events, the Turkish A La Turca Restaurant, Sakura Teppanyaki and Sushi Bar, the Up Hill Lounge for international fine dining, and the World Cuisine Restaurant for Italian, Mexican and Mediterranean dishes.

Restaurants in Hyderabad offer a variety of rice, wheat and meat dishes, all infused with the best of Indian, Turkish and Arabic spices.

Start with a generous buffet breakfast in the Sultan's restaurant, which also serves delicious buffet lunches and dinners on the terrace in the summer, with a wide choice of Turkish and international dishes.