I've been loving to eat mashed avocado with chilli flakes and sundried tomatoes on a crispy onion cracker and some delicious
Turkish figs.
Or you can omit the agave, like I do sometimes, when I bake, and just use dried
turkish figs, it has a lot of fiber, and a few add enough sweetness, and they taste much better than stevia.
My boyfriend and I loves
these Turkish Figs (dried) & was wondering what are the difference between the dates & figs when using them in a recipe.
Sincerely Nuts Certified Organic Dried
Turkish Figs - Two Lb.
Turkish figs are available in several sizes, ranging from small to extra large, and are sold either fresh or dried.
Sweetened
Turkish figs of the same variety can have as much as three times the amount of calories.
Mix in mission figs,
Turkish figs, apricots, mulberries, goji berries, raisins, and salted chickpeas.
This past Sunday that ended up being a bunch of
Turkish figs and almond meal.
We can't think of a better way to deliver nature's candy — in this case, dried cranberries,
Turkish figs and apricots.
The Turkish figs you included as a sample though?
A fresh, extra-large
Turkish fig weighs around 2.75 ounces, while its dry counterpart weighs about 0.85 ounces.
A single extra-large fresh
Turkish fig — at around 3 1/2 inches in diameter — contains moderate levels of nutrients for a light snack.
Each extra-large
Turkish fig contains 60 calories.
The fat content of each extra-large
Turkish fig is less than 0.5 grams, with less than 0.1 grams of saturated fat.
There is no cholesterol in
a Turkish fig, no matter the size.
The protein in an extra-large
Turkish fig is less than 1 gram.
Not exact matches
You may substitute
Turkish or Calymyrna
figs for a similar flavor though they are lower in nutritional benefits.
Her last meal would consist of: Bluff oysters au naturel, cream croquettes, Peking duck, honey king prawns, lobster, caviar, fresh
Turkish bread, salmon tataki, spanish salami, sun dried tomatoes, roesti, okonomiyaki, fresh
figs and dates, a fat, fluffy peshwari naan, wagyu beef and desserts including copious macarons from Herme or Laduree in Paris.
I often use Nigella's
Turkish delight
figs recipe with rosewater and orange blossom water but it's heavy on the sugar.
Needless to say I was a little reluctant to try the
Turkish man's
fig.
We took shelter under some trees where a
Turkish man was sat eating a plate of fresh
figs.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with
figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free
turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free
turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
If you have excellent West Coast,
Turkish, French or Italian
figs in hand, make this.
The
fig - 2 project starts in the first week of January under the auspices of London - based
Turkish independent curator Fatoş Üstek.
The
fig - 2 project starts in the first week of January under the auspices of London - based
Turkish independent curator Fato?