Turn food processor or Vitamix on, and slowly pour olive oil onto spinning blade, allowing oil to be emulsified into dressing as you pour
It's easy to
turn your food processor / blender into an ice cream maker and make a HEALTHY, homemade sorbet in just minutes!
Add nutritional yeast and salt then
turn the food processor on and slowly drizzle in the oil until the pesto is creamy.
Turn the food processor onto high until you have a smooth paste.
Turn the food processor off, break up the dough using a spoon, and then add the peanut butter, maple syrup, vanilla and sea salt.
Turn the food processor on high and walk away.
Turn the food processor off and stir in the chopped parsley.
When
you turn the food processor on either put some hearing protection on or leave the room.
Turn the food processor on and slowly add the rice to the grinder.
Turn food processor on, and with the motor running stream in the olive oil.
Turn the food processor on and slowly pour in the oil until a creamy dressing forms.
Turn the food processor on and let them go until they begin to form a paste.
Turn the food processor on low and drizzle in olive oil until desired consistency is reached.
Measure out 1.5 cups of the light - tasting olive oil,
turn your food processor or blender ON, and then SLOWLY drizzle in the oil.
Turn the food processor back on while pouring hot cream mixture through the feed tube into chopped chocolate, processing until smooth.
After two minutes,
turn food processor off and use a spoon to scrape the almonds down from the sides of the processor and stir the almond mixture.
You may need to
turn the food processor off a couple of times to scrape down the sides.
Hi Martina, yes I would keep
turning the food processor until the mixture becomes smooth.
Then
I turned the food processor on and let them go until they became a paste.
Not exact matches
You really need a powerful
food processor to make sure the nuts
turn into a really smooth and creamy mixture.
It doesn't
turn out completely smooth due to the hazelnuts, maybe try blending for longer as the consistency depends on your
food processor.
Once the peppers have cooked for ten minutes and are starting to
turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the
food processor with the hummus and blend until smooth.
I have a good blender and
food processor but still would be wary about
turning nuts into a runny mixture!
While the apples soften, place the strawberries (with the green part removed) into the
food processor and blend for one minute until they
turn into a smooths strawberry soup!
Sadly
food processor isn't up to making nut butters and really creamy hummus so some things don't
turn out perfect.
Stopping and stepping away for 10 mins or so from your
food processor helps too, as the processed nuts tend to release oil at rest and somehow hastens the process once you
turn it back on.
A
food processor works best for nut butter as it
turns the almost into a really smooth consistency.
I (attempted) these energy bites with no
food processor and no raw cacao so they didn't
turn out looking this nice but they still taste pretty great!
Add all the dry ingredients to a
food processor or blender and process on high speed so the oats
turn into coarse flour and all ingredients are mixed.
My kenwood
food processor is just dying now and won't
turn almonds into butter even after an hour.
For the breading, I mixed together the following ingredients: 1 cup of pork rind crumbs (I pulse the pork rinds in a
food processor until they
turn to crumbs) 1 Tbsp Italian seasoning (no salt added) The following ingredients while also be needed for this recipe: 1...
I put the Zucchini in the
food processor and they
turned out great.
Allow the grain mill to process the rice into flour, or
turn the blender or
food processor to high and keep the blades spinning until a fine powder is produced.
When blitzed in a
food processor, they quickly
turn into a creamy caramel paste.
Step 2: In a
food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and
turn on until the butter is in small beads.
Add almonds and oil to a
food processor and grind until the nuts start to release their oils and the crumbs
turn into nut butter.
For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your
food processor or blender until the oats
turn into a powder, and then add to the rest of your smoothie fixings.
Step 3: Add egg and vanilla and
turn on
food processor then buttermilk until the dough forms into a ball.
I toss them in the
food processor and
turn it on.
You can also use a
food processor fitted with a steel blade to do this, but it's hard to keep the nut meal from
turning into nut butter.
Turn on the
food processor.
A
food processor is key to making this
turn out just right.
With just a whirl of your
food processor (or blender) you can
turn cashews and coconut cream into a thick and creamy maple cinnamon «cream cheese» frosting!
Step 3: While
food processor is
turned on add the egg and milk until the it begins to form a ball.
Also I never use a
food processor I mix it all by hand and it still
turns out.
Fit a
food processor with a chopping blade and
turn it on.
* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your
food processor or blender until it
turns into breadcrumbs.
For plain, creamy almond butter, simply put 2 cups of almonds into a
food processor,
turn it on, and walk away for about 20 - 25 minutes.
Pulse the leeks in
food processor to chop, but don't
turn them into a paste.