Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work),
cut them in
half, place them on a parchment lined baking sheet, sprinkle the
cut side with fine sea salt, drizzle the tomatoes with olive oil,
turn the tomatoes over and drizzle the skin
side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).