Sentences with phrase «turn heat to high then»

Turn heat to high then shake the skillet to get vegetables into an even layer, and then then let sit and sear until browned.

Not exact matches

Turn the heat to high and bring the liquid to a boil, then reduce the heat and simmer, partially covered, about 2 hours.

Cook for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir in the masa harina mixed with a little water.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Turn heat to medium high, then add the chicken broth.

I preheated the griddle on medium for 2 minutes, then when I went to turn them after 2 minutes, they still were not done, so I increased the griddle time by 3 minutes and increased the heat to medium / high.

The high heat makes the muffins rise quickly (bakery style) and then you turn the oven down to bake them all the way through.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

Turn the heat up to high and bring the mixture to a boil and then immediately reduce to a simmer, whisking constantly.

Turn heat to high and let it come to a boil then simmer until the quinoa has absorbed the broth.

Pour balsamic vinegar into a small pan and turn heat to medium - high then bring to a boil.

Then just pop that sucker onto the stove, turn the heat to high, bring it to a boil, cover, reduce heat to medium and let it simmer for 20 - 25 minutes.

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stTurn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stturn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Pour the red wine in the Dutch oven and scrape the brown bits up from the bottom of the pan (deglazing the pan) and turn heat up to high bringing to a boil for 2 - 3 minutes, then reducing heat to a simmer, letting wine reduce by half (about 20 minutes).

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Using more oil, throw in the pre-cooked potatoes, turn up the heat to medium high, and do the same — let cook while still, then flip and toss until mostly browned.

Bring this to a boil over high heat then turn heat to medium low and let it simmer.

Stir together then turn the heat to medium high and bring to a low boil.

If you are using the stove top, turn heat to high until the mixture just starts to boil then reduce the heat to medium low and cook covered for about 30 minutes.

Turn the heat up to medium - high, then add the stock and bring to a simmer.

Bring just to a boil over medium - high heat, then turn down the heat and simmer covered for 30 minutes, then uncovered another 45 minutes, stirring occasionally.

Once the pan is hot add the chicken and then turn down to a medium - high heat and then cook until tender.

Turn heat to high and bring soup to a boil, then reduce heat and simmer gently for 15 minutes.

Then tip in the vegetables, turn the heat up to medium high, stir - fry for 30 seconds, add the remaining seasoning mixture, mix everything together and cook for a couple of minutes.

heat it over medium - high heat until the earth balance is melted, then turn the heat down to low and let it simmer for 5 minutes.

Turn up the heat to high (or medium high like I did) add the frozen seafood, and bring the pan back to a boil, then turn down the heat to medium and cook at a robust simmer till the seafood is hot and cooked through, which should be 3 or 4 minuTurn up the heat to high (or medium high like I did) add the frozen seafood, and bring the pan back to a boil, then turn down the heat to medium and cook at a robust simmer till the seafood is hot and cooked through, which should be 3 or 4 minuturn down the heat to medium and cook at a robust simmer till the seafood is hot and cooked through, which should be 3 or 4 minutes.

Turn heat up to medium - high until mixture begins to bubble, then reduce to a simmer and whisk until thickened (3 - 5 minutes).

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

Using the same pan with the same heat, add the diced onions to the pan and mix with the oil, after cooking the onions for about 2 - 3 minutes add the minced garlic, mix and then add 1/2 cup of white wine and the juice of 1 lemon, then add 1/2 teaspoon of dried thyme, 1 tablespoon of fresh parsley, mix everything together and turn up the heat to a medium - high

Now add 2 cups of vegetable broth and turn up the heat to a high heat, cook for about 5 minutes, then lower the fire to a LOW heat and simmer for about 10 minutes, turn off the fire and let it cool off

Bring it to a boil over medium - high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes.

To make the sauce combine everything in a medium size pot, bring it to a boil over a medium high heat, then turn it to the lowest setting and pop a lid on the pot (this protects us from popping cranberries and flying sugar waterTo make the sauce combine everything in a medium size pot, bring it to a boil over a medium high heat, then turn it to the lowest setting and pop a lid on the pot (this protects us from popping cranberries and flying sugar waterto a boil over a medium high heat, then turn it to the lowest setting and pop a lid on the pot (this protects us from popping cranberries and flying sugar waterto the lowest setting and pop a lid on the pot (this protects us from popping cranberries and flying sugar water).

Gently stir to make sure all of the sugar is wet, then turn the heat to medium high.

Turn heat to high, bring to a boil, then return heat to medium how.

I start with a relatively high heat to sautee (not sweat), then turn the heat down when the onions are fully clarified and just starting to get crispy corners.

Stir in tomatoes, two chopped Datil peppers, marjoram, and thyme and cook on medium - high heat until it begins to bubble, then turn heat to low, stirring frequently.

Bring the oats and water to a boil over medium high heat, then reduce heat, cover and simmer until oats have turned to mush.

Bring to a boil over high heat, cover, then turn heat off.

But if you have a blender then turn it on high and the friction will create all the heat needed to melt the chocolate.

Then just heat your waffle iron on high over a burner, turning to heat both sides.

Then I turn the dryer to high heat to finish drying the inserts.

File under «the best new way to cook Brussels sprouts»: Scooping out the insides of your go - to veggie, then roasting them at high heat, turns Brussels sprouts into crispy chip - like bites that are ideal for dipping into the flavor - packed miso dressing on the side.

Increase the heat to medium - high, add 15 g / 1 tbsp butter, and fry for a couple of minutes turning the pieces every now and then, or until the pieces are golden brown all over.

Bring the mixture to a boil, then turn down the heat to medium - high (~ 6 on my range) heat and cook, uncovered, for 30 minutes.

Pour sauce into your pan and turn heat to medium high until sauce begins to simmer, then reduce heat to low and simmer until sauce thickens, 2 - 3 minutes.

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