Not exact matches
Directions: Put turkey
leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark /
Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey
leg / Take meat off the bone and return it to the pot with the broth, discarding bones and
skin.
Right before serving, fry them again in 350 to 375 degree oil for a few minutes, until the
skin turns shatteringly crisp, then toss the hot
legs into 1/3 cup of nam prik pao sauce.
Fry chicken,
turning with tongs every 1 — 2 minutes and adjusting heat to maintain a steady temperature of 300 ° — 325 °, until
skin is deep golden brown and an instant - read thermometer inserted into thickest part of chicken registers 165 °, about 10 minutes for wings and 12 minutes for thighs,
legs, and breasts.
Turn duck
legs skin side up and continue to braise (still covered) until tender and the bones wiggle easily in joints, 1 1/2 — 2 hours longer.
So researchers tested that idea using colugos — mammals from Southeast Asia that
turn into giant
skin sails when they stretch out their
legs.
The progenitor cells that those
skin cells become are able to
turn into all of the different cells the newt needs to create a
leg.
In lab experiments, researchers found that just one touch of the TNT completely repaired the injured
legs of lab mice over a three - week period by
turning the
skin cells of the animals into vascular cells.
Symptoms of demodectic mange, or demodex, include localized pink or red spots on the
skin which eventually
turn dark and rough and scaly patches on the face, neck and front
legs with some hair loss.