Sentences with phrase «turn off the heat for»

Turn off heat for 30 minutes.

Turn off the heat for the soup and stir in the parsley.

In this instance, reasonable care just means not turning off the heat for a week in January.

In this instance, reasonable care just means not turning off the heat for a week in January.

Not exact matches

There are only three heat settings (Low, Med, High) on this blanket, and the auto - off feature turns off after three hours, which does not make it ideal for staying warm through the night.

For preventing exposure to fallout after a blast, tape plastic over entryways or broken windows at your shelter and turn off any cooling or heating systems that draw in outside air.

Since the turmeric is already powdered, toast it very lightly, for only about a minute — if you toast it last, you can even do this in the already - hot skillet with the heat turned off.

Turn off the heat and continue to stir fry for 1 minute.

Turn off heat, add the hibiscus flowers and steep for 5 minutes.

Turn off the heat and let sit for 15 minutes.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Turn off the heat and let quinoa sit covered for at least one, hour or preferably, three hours.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Turn off the heat, add the corn, and keep covered for another 5 - 10 minutes.

Immediately turn off the heat and set aside to infuse for 10 to 15 minutes.

Boil for around 5 minutes, then turn off the heat and allow to sit for a few minutes, drain and put to one side.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Cover and let it cook on high heat for about 5 minutes and turn off the heat.

Turn the heat off and let sit for about 15 minutes before using, stirring occasionally.

Turn off the heat and let the cheesecake rest for 30 minutes in the oven.

When the garlic is lightly browned, turn heat off and let cool for 10 minutes.

Continue to stir until combined (or turn off the heat and cover the dish for a few minutes).

Turn off the heat and let steep for 10 minutes.

The quick way is to boil the cup of cashews in two cups of water, then as soon as the water reaches a rolling boil, turn off the heat, cover and let rest for a good hour.

Turn off heat and allow the chicken to remain in hot liquid for 15 to 20 minutes.

Turn off the heat and let the eggs sit for 10 - 15 minutes.

I like to heat my oven at the lowest setting for a few minutes, then turn it off and wait a few more minutes.

Let it simmer for another minute and then turn off the heat.

Preheat your grill for indirect grilling — heat half of the grill over medium - high heat, and leave the other half of the burners turned off.

Turn off heat and let stand, covered, for 5 minutes.

Bring the pan to a rolling boil, turn off heat, cover, and let the eggs sit for about 10 minutes.

Bring the contents to a boil then turn the heat down to low and allow to simmer for 4 hours, skimming any foam off the top as needed.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Cook about 12 - 13 minutes, then turn off the heat, and let sit for 5 minutes.

After the final hour, turn off the heat, add the cranberries to the pot and cover for another half our.

Turn off the heat and wait at least 5 minutes for the rice to set without removing the lid.

Stir in the vegan ham, cook for another 5 minutes then turn off the heat and set aside.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neHeat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neheat Stir, taste and adjust as needed

Once the fruit has started to liquify and is boiling, turn off the heat, add the chia seeds and stir for another minute.

Pre-soak beans in 4 quarts of water for 8 hours; or bring beans to a boil in 4 quarts of water, turn off heat and let sit uncovered for 1 hour.

Turn the heat off, cover and let sit for 4 minutes before using a slotted spoon to remove the eggs from the water.

In another cooking pot, sauté the garlic in olive oil for half a minute, turn heat off and let sit.

Turn off the heat and let cool in the oven without opening the door for 1 hour.

Turn the heat off, keep the lid on the pot, and let the mixture sit for another 5 minutes so the rice absorbs all the flavors.

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

Turn off the heat and let the onions cool for 5 to 10 minutes.

Let simmer for 5 minutes then turn off heat.

If using milk or white chocolate, turn the heat off under the skillet and wait for 60 seconds before setting the bowl of chocolate into it.

Boil them for 10 minutes and then turn off the heat to keep the jars hot and ready for the ketchup.