Sentences with phrase «turn off the oven when»

Turn off the oven when you retrieve your jars, and leave the door ajar, allowing the oven to cool somewhat.

Not exact matches

But when the entertainment giant changed its mind, an overextended Riviera had to turn off the pizza ovens for good.

When almost completely dried, turn off the oven and leave the seeds in until the oven is cold.

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutoff the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutOFF, and run the fan for a few minutes.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

I'll be trying the crumiri («Buttery Horseshoe - shaped Cookies from Piedmont») on the following page, too, perhaps when the weather cools off enough to consider turning on the oven.

When it is done, top with mozzarella cheese, return it to the oven, and then turn the oven off, allowing the heat to gently melt the top.

A great method for letting your yeast breads rise before baking is to turn on your oven to 200º F, then turn it off when it has reached temperature.

When meringues are done, turn off the oven an leave the door ajar.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

When you have tested the cake and it sounds hollow turn off the oven and keep the cake in for another ten minutes.

My husband goes crazy when I leave lights on and he's has turned the oven light off, when I have been trying to proof dough.

Place them on greased cookie sheet or parchment paper and bake for 12 minutes and when time goes off, open oven door slightly, turn off oven, and let cookies cool in oven for 20 minutes

When done, turn the oven off and open the oven door to let the rolls cool slowly for about 5 minutes.

When done, turn oven heat off and let bread sit in the hot oven for another 10 minutes.

When my oven beeps as its finished I turn it off and leave them in there untill they are completely cool, so the door hasnt been opened at all since they went in.

When you put them in the oven, turn it off and let them sit for 12 - 15 minutes.

When the artichokes are done roasting, turn the oven off, but keep them in the oven until you are ready to add them to the finished pasta.

And then when it's done, I turn off the oven, leave bread inside the oven.After one hour, bread is flatter... I taste it, it's good but not as I expect.

Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned - off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.

But adding more water is fine; just turn it off when the lentils and rice are tender, or they can be a little al dente since they will be cooking more in the oven.

I've covered the dough loosely with parchment to slow the outside edges from burning... rotated the baking sheet... broken the dough at the score marks and mixed them up, turned them over... even turned the oven off when the chips are near done and leave them to «dehydrate» more.

Turn off the oven and set aside when done.

When all the skins are wrinkled and the tomatoes smell like «heaven» turn off the oven and let them cool, in place, with the oven door open.

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

When I use the cake tester and the center is still wet (not liquid, but wet), I turn off the still - hot oven and put the cake back into the oven for the 10 - 15 minutes longer it needs.

I'd already turned the oven off when I realized it wasn't all the way done.

When the egg looks like it is about half set up, turn off the heat, sprinkle the cheese over the top, and put the skillet in the oven under the broiler.

«Checking behaviors» — when someone feels compelled to check four, five, or even 20 times that they've completed a task like locking the door or turning off the oven — are also common among people with OCD.

When the sweet potatoes are completely cooked, remove them from the oven (don't turn it off though, you'll need to use it again later) and let them cool for a few minutes until you can safely handle them, then either peel them by pulling gently on the skin or scoop the flesh out with a spoon.

Bake for ninety minutes; when the baking time is up, turn the oven off and let the pavlova and meringues cool completely inside the oven without opening the door.

When done, turn oven heat off and let bread sit in the hot oven for another 10 minutes.

So, when I made this pie again, since we have some left over strawberries that no one wants to eat, I remembered to keep it a little longer in the turned off oven.

When I had visitors, I made this pie again, but because some time has passed, I forgot that when I did it the first time, I let it dry a little longer in the turned off oWhen I had visitors, I made this pie again, but because some time has passed, I forgot that when I did it the first time, I let it dry a little longer in the turned off owhen I did it the first time, I let it dry a little longer in the turned off oven.

On a side note, when I was a kid I left a poptart in a toaster oven (set to lowest), but the lever that turned it on / off was stuck so it kept cooking until it caught fire.

«Imagine your blender knowing how much of each ingredient you need for your favorite smoothie, or your oven preheating at the right time for the recipe you are making and turning off when your food is ready, or even being able to filter your recipes by what you have in your smart fridge.

Users will be able to pre-heat their ovens, turn off appliances, or get a status update on when their undies will be dry.

Some «sensor cooking» modes can even weigh the food, set the timer and turn the oven off when it's done.

One of our most memorable holidays was when the oven accidentally got turned off.