Note: if you want it be more toasted,
turn on the broil option and broil for a few minutes as desired.
Once the tots are cooked,
turn on your broil and move the casserole pan to the top shelf.
Not exact matches
Put the peppers
on a baking sheet and
broil,
turning once, until just soft, about 5 minutes.
Optionally,
turn the broiler
on high and
broil for a couple minutes, until top layer of the lasagna is golden in places.
Turn the oven to
broil and place the baking sheet
on top shelf of the oven and
broil for 4 — 5 minutes.
OPTIONAL STEP: Once oatmeal is set in the middle,
turn oven
on to
broil.
Turn on the broiler and
broil for 3 minutes, the bread crumbs will brown slightly.
Then
turn your oven
on broil and
broil for 1 - 2 minutes or until the outsides brown slightly.
As I will be doing this
on a Char -
Broil Tru Infrared, I will
turn the burners
on the right side
on and leave the left off (you could do the inverse if you like).
Turn the oven
on HI
broil, and cook pizza for about 5 or so minutes, until the naan bread is a little crisp and the cheese is melted.
Finally,
turn up your oven to
broil and finish cooking 2 - 4 minutes, or until everything has a nice brown
on it.
Place the fish
on the grill, or in a broiler pan, and grill or
broil until the surface of the fish
turns brown.
Blacken the pepper either over the direct flame
on a gas stove - top or
broil it,
turning it ever few minutes until it is scorched all over.
Broil for 3 - 4 minutes on one side, turn, and then broil for 2 - 3 minutes on the other
Broil for 3 - 4 minutes
on one side,
turn, and then
broil for 2 - 3 minutes on the other
broil for 2 - 3 minutes
on the other side.
BROIL: Once the casserole is done,
turn on the broiler to high.
Arrange the tomatoes, garlic cloves and onion
on baking sheet and
broil 5 to 10 minutes,
turning frequently, until the vegetables are softened and slightly charred around the edges.
Alternatively, if a kitchen torch is not available,
turn the oven onto
broil and place the cupcakes
on a cookie sheet in the top shelf of the oven.
Broil until charred
on all sides,
turning frequently, about 5 minutes, removing the scallions as they char.
Broil until the corn is browned
on all sides, using tongs to
turn the corn every 1 to 2 minutes, about 8 minutes total (watch the corn carefully as broiler intensities vary).
Broil until blackened
on all sides,
turning occasionally, about 5 - 10 minutes.
Place in the oven and bake for approximately 15 minutes and then
turn the oven to
broil and cook for another 3 - 4 minutes or until slightly crisp
on top.
Change the oven setting to
broil,
turn up the temperature to 400F —
broil for about 5 - 7 minutes
on each side.
Broil poblano chiles
on a foil - lined baking sheet,
turning occasionally, until blackened, 8 — 10 minutes.
Turn on the oven broiler and
broil 2 minutes or until top of bread is spotty - brown.
When the weather
turned on me and made outdoor grilling unappealing, I
broiled the meatballs like another reviewer mentioned, and that worked well.
Turn on the broiler and
broil four inches from the heat source for five minutes, until the internal temperature of the pork reaches 145 °F.
Then I
turned the oven
on to
broil to brown them a bit.
Turn on broiler and
broil for 2 - 3 minutes or until cheese is golden.
Grill or
broil steaks for 5 to 6 minutes
on each side for medium rare,
turning once.
Oven
Broil or Bake Place sausages
on a
broiling pan about 8 inches from heat source;
Broil until golden brown
on all sides,
turning frequently, about 7 - 9 minutes, and internal temperature reaches 165 °F.
Turn on the broiler and move pizza to top rack to
broil for 1 minute until cheese is golden and crust is slightly browned.
Broil for 6 - 8 minutes, keeping door open to monitor chiles and
turning them often so skin blisters
on all sides.
To roast bell peppers, arrange them
on a baking sheet and
broil,
turning occasionally, until the skins are blackened.
Broil peppers
on a baking sheet,
turning occasionally, until blackened and blistered, 8 to 12 minutes total.
Turn the oven
on to
broil.
Broil or grill 5 to 7 minutes, or until lightly browned
on all sides,
turning occasionally.
I used the
broil on my oven to brown the outside and
turned half way through.
Place poblano pepper
on a baking sheet and
broil until skin is charred and blackened
on all sides,
turning frequently, about 5 - 8 minutes.
Combine first 3 ingredients
on a foil - lined jelly - roll pan;
broil 20 minutes or until charred
on all sides,
turning after 10 minutes.
(Alternatively,
broil peppers
on rack of a broiler pan about 5 inches from heat,
turning occasionally, about 15 minutes.)
On a rimmed baking sheet, set the peppers and broil, turning the peppers often, until they are charred on all sides, about 25 minute
On a rimmed baking sheet, set the peppers and
broil,
turning the peppers often, until they are charred
on all sides, about 25 minute
on all sides, about 25 minutes.
Watch the dried chiles carefully as they will toast first,
turn them occasionally until they are darkened
on all sides, then remove and let the remaining vegetables
broil.
Broil until vegetables are charred
on all sides,
turning them occasionally and removing vegetables as they cook, about 10 minutes.
Broil peppers
on a broilerproof rimmed baking sheet,
turning occasionally, until blistered all over, 8 — 10 minutes.
Turn the oven
broil and place the dish
on the top rack for 2 to 3 minutes until the skin of the chicken becomes crisp and golden.
If this happens to you just
turn the broiler
on high and
broil the top of the bacon while watching closely for your desired doneness.
Turn on the broiler and
broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned.
Arrange eggplant
on a large baking sheet, drizzle with 1 - 2 tbsp of oil, and
broil for about 8 minutes,
turning once, until the eggplant is golden brown and soft.