Sentences with phrase «turn oven off»

Some «sensor cooking» modes can even weigh the food, set the timer and turn the oven off when it's done.

After one hour, turn the oven off.

If you're running a bakery out of your apartment and forget to turn the oven off, the fire damage isn't covered.

If you're running a bakery out of your apartment and forget to turn the oven off, the fire damage isn't covered.

After an hour, turn the oven off completely, but leave the meringue inside the oven as it cools (this usually takes a couple of hours).

+ Turn the oven off, crack the door, and allow them to cool slowly with the oven.

Return the baking sheet to the oven and turn the oven off.

Carefully remove the springform pan from the oven, turn the oven off, and let the cheesecake set for 10 - 15 minutes until it has sunk back into the pan.

(For an extra crisp outside with a soft center, turn the oven off and open door allowing the cookies to sit another 1 - 2 minutes)

Turn the oven off and keep the apples inside as the oven cools down (for another hour or so), which helps maximize crunchiness.

finally, return to the oven immediately and bake for 30 mins; then open the oven door slightly, turn oven off and leave it for another 15 mins

Set the container in the oven and turn the oven off.

Bake for ninety minutes; when the baking time is up, turn the oven off and let the pavlova and meringues cool completely inside the oven without opening the door.

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

Turn the oven off and let the crisp cool in the oven for 30 minutes.

Turn oven off, but leave crackers in the oven to get crisp.

Turn the oven off and leave the meringues in for another 20 minutes, then take them out of the oven and put them in a cool dry place.

Turn oven OFF and let granola crisp thoroughly with oven door slightly open.

Not a problem; they got eaten anyway, but next time, I'll probably turn the oven off and leave the pan in until the whole thing is crisp.

Remove chouquettes from oven; turn oven off.

Because what was supposed to be my dinner didn't really work out: I neglected to turn my oven off so the root vegetables I was roasting ended up, well, black.

Grill or broil until vegetables are lightly charred but still retain some crispness; set on cool side of grill or turn oven off.

Bake your cheesecake for 60 minutes and then turn the oven off and leave the cheesecake in the oven for another hour.

Turn the oven off and allow the cake to sit in the oven with the door opened wide for 1 1/2 hours.

Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more (moving a just baked cheesecake can cause cracking).

Turn oven off.

Turn the oven off and let the breakfast biscotti rest for 5 minutes more.

-- Turn the oven off after 40 minutes and leave the cheesecake in the oven to cool for abour an hour or so then place the cheesecake in the fridge to cool further.

Turn the oven off and open the oven door.

Turn oven off and leave meringues in oven for several hours or overnight to dry out.

Turn oven off, crack the door, and leave cheesecake inside for 20 minutes.

Option 1: come back in 10 - minute intervals to turn the oven off, then back on warm, then back off, then back on warm, and so on.

Turn oven off and place popovers back into oven for 5 more minutes.

Turn the oven off and open the door wide.

Turn oven off and place matzo in oven for an additional 2 minutes, to make brittle extra crisp.

Turn oven off and let meringues sit overnight.

Turn oven off and let cake cool in the oven for 1 hour.

When the artichokes are done roasting, turn the oven off, but keep them in the oven until you are ready to add them to the finished pasta.

Turn the oven off, tomatoes can remain in there until noodles are done.

Bake for 20 minutes then turn oven off, and allow the cereal to cool in the oven with the oven door slightly open for 30 minutes.

Once cooked, turn the oven off and leave in there until cool.

Put baking sheet in oven and turn oven off.

After a few minutes turn the oven off and slightly prop the oven door open to release excess heat.

Turn oven off; leave meringues in oven 1 hour or until cool and crisp.

Turn the oven off, open the oven door a few inches or stick a wooden spoon so the oven won't close all the way, and let the cake rest in the oven for 30 minutes.

Place sheet into a preheated 350 degree oven, and then TURN THE OVEN OFF.

Turn the oven off and let the skillet cool overnight.

Then I like to turn the oven off and let the cheesecake remain in the oven for 1 more hour before removing to let cool completely.

Immediately turn the oven off and bake pastries for 10 - 15 minutes until they become larger in size.

Preheat oven to 150 °F then turn the oven off..