Sentences with phrase «turn over the chicken»

After about 15 - 20 minutes turn over the chicken slices and roast until the veggies are tender and the chicken is cooked throughly.

Turn over chicken and repeat the steps, roasting for another 15 minutes or until the skin is lightly browned.

Turn over the chicken, then flatten it by pressing hard on the breastbone with the heel of your hand — you'll feel it breaking and flattening under your hand.

After 30 minutes, turn over chicken pieces.

Turn over the chicken wings and, using a teaspoon, drizzle over some of the reserved marinade.

Not exact matches

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

Turn chicken over; baste with apricot mixture.

Turn chicken over, moving it over indirect heat; baste with apricot mixture.

Pineapple Coconut Chicken over Black Beans This is an example of how you can take a meal that wouldn't have much in the way of fiber, and turn it into a high - fiber recipe with just one extra item added.

Turn the chicken and cook over moderate heat until the chicken is almost white throughout, about 5 minutes.

Turn off heat, and serve chicken mixture over rice.

Turn chicken pieces over and baste it with oil.

Serving this Mediterranean - influenced chicken over fluffy couscous is perfectly natural for turning it into a complete meal.

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

Chicken can also be grilled over medium high, 375 ˚ to 400 ˚F, turning occasionally.

Take out chicken and use a fork to turn pieces over and carefully transfer chicken to a new sheet of foil.

I managed to keep both dogs alive over the weekend — um, turns out this dog grandma made chicken bone broth and added that to their dry food and they ate it like it was their last meal!

Grill over moderate heat for 20 to 30 minutes turning often or bake at 375 for 30 to 45 minutes or until the chicken is cooked through and the vegetables are tender.

Pour salad dressing and water over chicken, turning to coat.

One thing I didn't mention in the Paleo chicken salad recipe, is that if you have time, I prefer to put my chicken in the fridge for a half hour or so and let it cool down all the way, because if you put hot chicken on the greens and then put the dressing over it, it turns in to a wilty, soggy mess.

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Using a metal spatula and / or tongs, carefully turn each piece of chicken over and bake for an additional 10 to 20 minutes, or until chicken is done (reaching an internal temperature of 165 °F).

Reduce heat to medium - low and simmer, turning the chicken over in the sauce occasionally until the chicken is no longer pink in the center and is cooked through, 5 to 7 minutes longer.

Turn the chicken over and cook for 5 minutes on the second side, or until the chicken is cooked through.

Turn the chicken pieces over gently as you do this.

I have celiac disease so I made sure to buy gluten free sausage and chicken broth and we prefer kale over spinach but it turned out great.

Place the chicken and cook for 3 minutes or until golden brown, turn over and cook for an additional 3 minutes or until the second side is browned.

On crispy romaine lettuce as pictured, over quinoa for a chicken dish, and even turned into a bowl of soup.

Using tongs, carefully turn the chicken over, breast - side down.

Remove and once again turn the chicken over, breast - side up.

Arrange chicken thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Turn chicken over, bake another 5 minutes (or until the chicken is done).

4) Roast the chicken over medium - high direct heat, turning and marinating often, for about 1 hour or to an internal thigh temperature of 175 ° F. Yield: 4 servings Heat Scale: Medium

Add the chicken drumsticks and cook, turning occasionally, for 5 minutes or until browned all over.

Turn the chicken a few times in the dish to coat all over.

Add the chicken tenderloins, and cook until no longer pink inside, about 8 - 10 minutes (turning over halfway through).

Then take the grill rack out, turn the chicken over and broil for another 35 to 40 minutes or until the chicken is all cooked through.

Turn chicken over and around to make sure that it is all evenly coated in the sauce.

Turn the chicken over and brush with more of the chutney.

Cover grill and cook chicken 10 to 12 minutes or until juices run clear when thickest part of breast is pierced with tip of knife, turning chicken over once.

If you do so, do turn the chicken over 20 minutes before you take it out of the oven.

We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce over sliced grilled chicken breasts.

would I still have to turn the chicken over if I did it that way?

Grill the chicken over medium - high heat for about 12 minutes or until done, turning once.

Basically, you put some oil in the bottom of a cold pan to just coat it, take fresh or frozen chicken tenders and put them in, sprinkle salt and spices on, sprinkle pretty much any type of flour over the chicken, turn over and repeat.

Turn chicken over and grill 4 - 5 minutes, until internal temperature reaches 165 degrees.

When chicken is browned, remove plates and turn pieces over.

Turn chicken over; pour plum mixture over chicken.