Turn over turkey, so breast is facing up, and firmly strike the breast bone with the back of a chef's knife to break the breast bone, collar bone and rib cage.
Not exact matches
My fave is
turning it
over about 35 minutes through and filling it with a mix of spinach, garlic, ground
turkey, spaghetti sauce and mozzarella cheese, then cooking it until the cheese browns.
You can also flip the
turkey over and use your hands to pull rib cage out to the side thereby breaking it so the
turkey lies flat when
turned over.
Remove the
turkey from the oven,
turn the broiler to high and brush the melted butter
over the top of the
turkey breast.
Turn the
turkey over, breast side up, and press down hard with the heels of your hands in the center of the breast to flatten — it will crack.
Turn the
turkey over and continue grilling, basting with more olive oil until the juices run clear and the internal temperature of the thigh is 180 degrees, about 1 hour total.
This healthy and flavorful
turkey pumpkin chili will be in regular rotation this fall and winter — the spice palate and texture is wonderful, and it's exactly the kind of comforting meal you want to hover
over when the weather
turns chilly.
Now that our
turkeys are roasted, potatoes mashed, puréed pumpkin dressed in cinnamon and sugar and nestled in a buttery crust, it's time to
turn over a new leaf and embrace the gingerbread, cinnamon, and all things Christmas.
Using brush, baste
turkey burgers liberally with mango BBQ sauce,
turn over patties and baste other side.
For a charcoal grill, grill
turkey on the rack of an uncovered grill directly
over medium coals for 12 to 15 minutes or until
turkey is no longer pink (170 degrees F),
turning once halfway through grilling.
If desired, carefully move
turkey over direct heat and
turn skin side down.
Turn the
turkey over, discard the foil, and bake uncovered about 1 hour more, or a little longer, until the breast gets a deep amber color, and the juices run clear when you pierce the breast with a knife.
It starts with Thanksgiving, our vision of which seems to immediately
turn to Norman Rockwell's iconic illustration, «Freedom from Want,» with loved ones gathered around the table and Mom in an apron presenting the
turkey she's no doubt slaved
over all day as well as everything else.
Turn the
turkey burgers
over once while they are baking in the oven.
Called the snood, the flap of skin
over the
turkey's beak can
turn different shades of red depending on the
turkey's mood.