This roasted butternut squash salad is a fall spin on the classic
Tuscan bread salad, Panzanella.
Not exact matches
Panzanella
bread salads are native to the
Tuscan countryside and likely originated with farmers harvesting what was fresh in the fields - tomatoes, cucumbers, and basil - and tossing it with leftover
bread.
The classic
Tuscan salad calls for only a few simple ingredients: stale
bread, misc.
Panzanella is a
salad made of water - soaked and crumbled
bread with tomatoes, onions, cucumbers,
Tuscan extra virgin olive oil, vinegar and basil.
Just yesterday I did a riff on your
Tuscan Kale
salad, swapping chilled tri-colored macaroni shells for the
bread crumbs, adding garlic scrapes, extra lemon zest and slivered almonds.
We had focaccia
bread sandwiches: roasted veggie & goat cheese; smoked salmon & caper;
tuscan chicken & sun - dried tomato, several
salads with various fruit, veggie, and grain combos, hummus and pita, and caramel apples.
-LSB-...] Chickpea, Spring Onion +
Tuscan Kale
Salad via The First Mess: «As humbly and deliciously as I can offer, I made you a salad primarily composed from chickpeas and stale bread this
Salad via The First Mess: «As humbly and deliciously as I can offer, I made you a
salad primarily composed from chickpeas and stale bread this
salad primarily composed from chickpeas and stale
bread this week.
The staples are delicious
Tuscan bread and the famous olive oil, both of which feature in classics like panzanella, a summer
bread salad made with tomatoes, cucumbers and perhaps tuna and capers.