Typically eaten for breakfast but served all day, it is spicy potato in a pancake.
In Mexico, they are
typically eaten for breakfast or lunch as a way to use up leftover chile - stewed meats and vegetables and stale tortillas from the night before.
Not exact matches
He fries up a few pieces of bacon
for breakfast every day,
eats a pastrami sandwich
for lunch a few times a week, and
typically has ham
for dinner.
Hi Elise, yes this is
typically what I
eat for breakfast:).
Since I
typically end up
eating this kind of thing
for breakfast, I wanted to put a healthier spin on the bread.
Callaloo and saltfish is
typically served
for breakfast but I'll
eat it at any time of the day.
Chilaquiles are a traditional Mexican dish
typically for breakfast or brunch, but I usually
eat them
for dinner.
Finally, it should be noted that although my morning smoothies are hefty, voluminous, and push 800 + calories, I'm only consuming them after having fasted
for the previous 12 - 16 hours (e.g. if I finish dinner at 8 pm, the approximate time I'd
eat breakfast would be about 10 am), and during that fasted window, I'm
typically performing some kind of easy morning workout, along with a cold soak or a cold shower.
Daily practices that have become habitual
for me include
eating breakfast (
typically a green smoothie) with oatmeal, always having a bottle of water on hand
for hydration, and almonds
for snacking.
To keep costs done, we
typically opt
for vegetarian dinners and
eat the same thing
for breakfast and lunch every weekday.