While the Greeks have olive oil and yogurt, Icelanders have rapeseed oil, which is just canola oil by a different name, and skyr, technically a fresh cheese that was originally a byproduct of fermenting lamb and has since found its way to
dairy aisles in the
U.S.
Chobani LLC, maker of America's # 1 Greek yogurt brand and the second largest overall yogurt manufacturer in the
U.S., is revolutionizing the
dairy aisle once again with Chobani ® Smooth, the company's first foray into non-Greek, classic yogurt.