About Blog Market analysis, research and news from the U.S. Dairy Export Council for USDEC members and the broader
U.S. dairy industry interested in exports.
This was certainly convenient for
the U.S. dairy industry, which could dump its postwar surplus of dried milk onto the third world, rather than having to just bury it.
Researchers at the University of Arkansas are attempting to help
the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in Earth's atmosphere reach record levels.
«The new advice is a major victory for the $ 50 billion
U.S. dairy industry, which has long lobbied for increased consumption guidelines.
The U.S. dairy industry is committed to an open, transparent and science - based approach to measuring and communicating our sustainability progress across the dairy value chain, from grass to glass.
The U.S. dairy industry offers a broad selection of high quality ingredients to help bring innovative products to market on a global scale.
«Timely, solid information like that can greatly minimize damage to your company's brand and the broader
U.S. dairy industry,» Nicholson said.
The U.S. dairy industry is committed to using comprehensive research and testing to better understand the needs of consumers — of varying ages, genders and lifestyles — and responding with innovations that satisfy those needs.
The dairy center was formed to conduct research and provide support needed to increase the viability of
the U.S. dairy industry and ensure its future competitiveness.
What does
the U.S. dairy industry's adoption of traceability standards mean for customers?
The U.S. dairy industry manufactures a variety of yogurt products to satisfy a wide range of customer preferences.
Surrendering to the EU's seizure of common food names would cost
the U.S. dairy industry billions of dollars, slash domestic cheese consumption and increase prices for consumers, according to an analysis recently released by Informa Economics IEG.
Identify and develop strategic programs to help prepare
the U.S. dairy industry to compete in the global dairy marketplace
The U.S. dairy industry is working together to better understand the global dairy marketplace and to address the impact of globalization on
the U.S. dairy industry.
As globalization trends continue to expand food and beverage industry manufacturing operations into multi-national holdings,
the U.S. dairy industry's product portfolio scope combines with its status as the largest single - country cow's milk producer to anchor its ability to serve high - quality U.S. dairy products and ingredients to the world.
With the capacity to provide true supply security, a vast array of products and an uncompromising commitment to quality,
the U.S. dairy industry is in a unique position to partner with modern foodservice professionals around the world.
The U.S. dairy industry builds meaningful partnerships with today's foodservice professionals by providing customer - centric methods of product development and innovation sure to accelerate success.
For IDFA and
the U.S. dairy industry, it is essential that NAFTA incorporates text on the issue of GIs and common names.
IDFA's Dairy Forum brings together the leadership of
the U.S. dairy industry — processors, producers, suppliers, retailers, policy makers, academics and agricultural media — to chart a course for the year ahead.
For
the U.S. dairy industry, NAFTA marked an important shift from a net importer of milk and milk products to one of the top exporting countries in the world, thanks in large part to newly opened borders for dairy products between the U.S. and Mexico.
In 2013,
the U.S. dairy industry produced 1.86 billion pounds of butter, a statistic that will most likely stay the same if not increase.
The U.S. dairy industry supports category creativity with innovations such as cheese - filled crusts, IQF cheese and cheese blends, and ingredients such as permeates that help create flavorful reduced - sodium dough.
From stringent farm sanitation to state - of - the - art food manufacturing technology,
the U.S. dairy industry carefully controls conditions to guarantee world - class product safety, quality and consistency.
These downloadable brochures provide information about
the U.S. dairy industry's impressive production scale, state - of - the - art practices, food quality and safety standards, as well as our commitment to global markets.
If you know anything about
the U.S. dairy industry, you know that dairy farms have been getting bigger for decades.
Additional rising U.S. dairy offerings — from ingredients such as milk proteins and milk permeate to products such as butter, yogurt, ice cream and other dairy desserts — combine to underscore
the U.S. dairy industry commitment and ability to serve world markets.
From protein fortification to sodium reduction to browning,
the U.S. dairy industry's breadth and depth of products and production capabilities creates ingredients designed to enhance bread, cakes, cookies and other bakery applications and help the bakery industry grow.
Research and technology investments have enabled
the U.S. dairy industry to launch a variety of high - value protein ingredients, including whey protein concentrates (WPC) ranging from 34 - 90 % protein and whey protein isolate (WPI), which is more than 90 % protein.
In addition to being a leader in permeate production volumes,
the U.S. dairy industry has also been a pioneer in investing significant research and development efforts revealing the sensory, functional and nutritional benefits of whey and milk permeate as cost - saving, flavor - enhancing and sodium - reducing food and beverage ingredients.
Canada's expansion comes at a time when
the U.S. dairy industry is struggling amid weak milk sales, eroding earnings for companies like Dallas - based Dean Foods Co..
Not exact matches
Mexico ranks as the largest
U.S. dairy export market, accounting for about double the size of the
industry's number two market, Canada.
The seventh round of NAFTA talks is set to begin later this month in Mexico City with substantial differences remaining on autos, a sunset clause and an investor - dispute resolution mechanism, and
U.S. demands for greater market access to Canada's protected
dairy industry.
Kenneth Zaslow, an analyst with BMO Capital Markets, says that the company has managed a number of other headwinds well, including higher
dairy prices and a general softness in the
U.S. package goods
industry.
Canada's
dairy industry said it has no idea whether
U.S. negotiators will actually come to the next round with firm proposals.
Trump cried foul over a subsequent deal outside of NAFTA that allows Canadian
dairy producers to sell milk proteins to domestic processors at a discount to protect the
industry from imports of cheap
U.S. milk ingredients.
He continued his call for increased collaboration across the
dairy industry, as well as in the broader food and beverage sector, to emphasize the significant impact that
dairy and the food
industry have on the
U.S. economy.
«IDFA's members are committed to ensuring that members of Congress understand the importance of these provisions to the nearly 3 million Americans in jobs supported by the
dairy industry and to the overall health of the
U.S. economy.»
International Members interface with
U.S. dairy processing and manufacturing companies, as well as companies which supply equipment, packaging, ingredients, and services to the
dairy manufacturing and processing
industry.
Despite the clear benefits of NAFTA for
U.S. agriculture, especially in the
dairy industry, the 25 - year - old agreement still requires modernization to bring the agreement into the 21st century.
The
U.S. Dairy Export Council ® unites more than 100 cooperatives, processors and trading companies of the dairy industry to build global sales of U.S. dairy prod
Dairy Export Council ® unites more than 100 cooperatives, processors and trading companies of the
dairy industry to build global sales of U.S. dairy prod
dairy industry to build global sales of
U.S. dairy prod
dairy products.
Our Twitter page offers market analysis, research and news of interest to
U.S. dairy exporters and the greater
dairy industry.
The Innovation Center for
U.S. Dairy ® unites dairy farmers, processors, manufacturers and researchers to drive industry - wide innovations and opportunities that affect the business of d
Dairy ® unites
dairy farmers, processors, manufacturers and researchers to drive industry - wide innovations and opportunities that affect the business of d
dairy farmers, processors, manufacturers and researchers to drive
industry - wide innovations and opportunities that affect the business of
dairydairy.
Sales of milk as a beverage have plummeted in recent years, to the point that more than half of
U.S. adults no longer consume the product most closely identified with the nation's
dairy industry.
At the Innovation Center for
U.S. Dairy, the industry is working together to better understand the global dairy marketplace and to address the impact of globaliza
Dairy, the
industry is working together to better understand the global
dairy marketplace and to address the impact of globaliza
dairy marketplace and to address the impact of globalization.
As one of the most highly regulated food
industries in the United States,
dairy must comply with regulations issued by multiple federal agencies, including the
U.S. Food and Drug Administration, the
U.S. Department of Agriculture, the
U.S. Environmental Protection Agency, the
U.S. Department of Homeland Security and the
U.S. Department of Commerce, among other state and local regulatory bodies.
The Innovation Center for
U.S. Dairy's Health & Wellness section provides relevant information and resources to help the dairy industry communicate dairy's healthy mess
Dairy's Health & Wellness section provides relevant information and resources to help the
dairy industry communicate dairy's healthy mess
dairy industry communicate
dairy's healthy mess
dairy's healthy messages.
The
U.S. Dairy Export Council (USDEC)-- established by dairy farmers — unites all segments of the industry to build global sales of U.S. dairy prod
Dairy Export Council (USDEC)-- established by
dairy farmers — unites all segments of the industry to build global sales of U.S. dairy prod
dairy farmers — unites all segments of the
industry to build global sales of
U.S. dairy prod
dairy products.
Engaging efforts with experts from 47 IDFA member companies and cooperation from other parts of the
dairy industry, the Food and Drug Administration (FDA) and state regulators, IDFA advocated for, among other things: reasonable regulations in the Pasteurized Milk Ordinance (PMO) that align the Interstate Milk Shippers program with the requirements of the Food Safety Modernization Act's (FSMA) Preventive Controls for Human Food (PCHF) rule; harmonizing the PMO with an FDA rule on higher fortification levels of vitamin D3 and requiring FDA to be more transparent in the determination of foreign country regulatory equivalence with the
U.S. Grade «A» program.
Established in 2008 under the leadership of America's
dairy farmers through Dairy Management Inc., the Innovation Center for U.S. Dairy ® is a forum for the industry to work pre-competitively to address barriers to and opportunities for innovation and sales gr
dairy farmers through
Dairy Management Inc., the Innovation Center for U.S. Dairy ® is a forum for the industry to work pre-competitively to address barriers to and opportunities for innovation and sales gr
Dairy Management Inc., the Innovation Center for
U.S. Dairy ® is a forum for the industry to work pre-competitively to address barriers to and opportunities for innovation and sales gr
Dairy ® is a forum for the
industry to work pre-competitively to address barriers to and opportunities for innovation and sales growth.
The
U.S. Department of Agriculture extends the deadline on a program that could see more farmers, especially those in the
dairy industry, turning livestock waste into energy.