Sentences with phrase «u.s. food import»

Pepperoncini were among several items submitted for inclusion in the tariff - reduction bill by the Association of Food Industries, a New Jersey - based trade association for the U.S. food import industry.

Not exact matches

Higher prices paid to farmers, combined with lower imports, may increase grocery and restaurant costs for baked goods and cereals as much as 4 percent next year, the U.S. Department of Agriculture said Tuesday in its first forecast of food - price inflation for 2018.

While half the population requires food aid to survive you can see multi million dollar (U.S.) homes going up around Harare in gated communities with expensive shopping centers peddling fine imported foods and goods.

As this couple admits, their food budget here is high because «we're spoiled Americans and we buy chips, cookies, alcohol, soda and all the U.S. imports that we like.

The country has also increased tariffs on many imported U.S. food and agriculture goods, including fruit, nuts and pork.

In a statement issued earlier this month, U.S. Food and Drug Administration Commissioner Scott Gottlieb said the agency had given B. Braun and Baxter temporary approval to import products from some of their overseas operations, including allowing Baxter to import product from Brazil.

But, as the congressional report points out, the U.S., though it has only 5 to 6 per cent of the world's population, consumes more than 40 per cent of the world's total food and non-food resources — most of it imported.

(If you're traveling from abroad, that's a different story of course — food import restrictions may apply, especially when entering the U.S.)

Under the Equivalency Agreement, the CFIA will recognize imported organic food, livestock and crops produced according to U.S. organic standards by USDA - accredited certifying bodies under the NOP.

I love getting to know more and more about these wonderful cookies (it's difficult, but not impossible, to find them in the U.S. - you have to go to specialty or import food shops) I brought back a package of speculoos spice mix from Belgium - I'm thinking they might have to become waffles... what an awesome looking recipe!

In a report that shakes the very foundation of the organic food industry, the U.S. Department of Agriculture's (USDA's) Office of Inspector General recently revealed that the USDA lacks the procedures to even check if a shipment of imported organic food actually meets organic standards.

FDAImports.com is an FDA consulting firm helping U.S. and foreign companies navigate through and meet complex FDA regulations for marketing and importing foods, dietary supplements, drugs, cosmetics and medical devices.

(WASHINGTON, DC) In comments today before the U.S. Food & Drug Administration's public meeting on the import safety provisions of the FDA Food Safety Modernization Act, Dr. Leon Bruner, Chief Science Officer for the Grocery Manufacturers Association (GMA), stressed the importance of enhancing the safety and reliability of the supply chain for imported food and food ingredieFood & Drug Administration's public meeting on the import safety provisions of the FDA Food Safety Modernization Act, Dr. Leon Bruner, Chief Science Officer for the Grocery Manufacturers Association (GMA), stressed the importance of enhancing the safety and reliability of the supply chain for imported food and food ingredieFood Safety Modernization Act, Dr. Leon Bruner, Chief Science Officer for the Grocery Manufacturers Association (GMA), stressed the importance of enhancing the safety and reliability of the supply chain for imported food and food ingrediefood and food ingrediefood ingredients.

Charts showing both the rising rate of obesity and the growing quantity of high fructose corn syrup (HFCS) in the food stream demonstrate a startling fact: The obesity epidemic started at the same time as the introduction as HFCS into the U.S. around 1975, at about the same time as sugar tariffs and quotas made imported sugar very expensive.

The USDA on Friday moved one step closer to allowing poultry both raised and slaughtered in China to be exported to the U.S.... In an audit released on Friday, the USDA's Food Safety and Inspection Service said China's food safety system for slaughtered poultry meets U.S. equivalency standards, a step toward allowing imports of poultry products from animals raised in the communist natFood Safety and Inspection Service said China's food safety system for slaughtered poultry meets U.S. equivalency standards, a step toward allowing imports of poultry products from animals raised in the communist natfood safety system for slaughtered poultry meets U.S. equivalency standards, a step toward allowing imports of poultry products from animals raised in the communist nation.

The Soviet agricultural sector was so mismanaged (and allowed so much food to rot) that the Soviet Union became dependent on the cheap imports of U.S. ground chicken meat.

Food imported into the United States from countries with a low gross domestic product (GDP) poses higher risks than food from richer countries, according to a new study analyzing 10 years» worth of U.S. Food and Drug Administration (FDA) data on food import violatiFood imported into the United States from countries with a low gross domestic product (GDP) poses higher risks than food from richer countries, according to a new study analyzing 10 years» worth of U.S. Food and Drug Administration (FDA) data on food import violatifood from richer countries, according to a new study analyzing 10 years» worth of U.S. Food and Drug Administration (FDA) data on food import violatiFood and Drug Administration (FDA) data on food import violatifood import violations.

Nonetheless, food imports from China to the U.S. have ticked up, growing by 7 percent between 2009 and 2012.

Part of the problem is the lack of resources we ourselves direct to food from abroad: The FDA has a minuscule team of some 1,500 inspectors devoted to food imports, a workforce too small to screen more than a tiny fraction of the food that arrives at U.S. ports each year for microbial pathogens or other disease - causing contaminants.

The final two key points connect, and they are the dangers of imported foods coming into the U.S. from other countries and climate change causing problems within the U.S., driving some of the demand for imported foods.

Although the Food Safety Initiative would add 80 new investigators, fewer than 700 investigators and lab personnel now oversee 53,000 U.S. plants and imported foods.

«Developing contacts with Chinese stakeholders is crucial to the United States» ability to ensure the safety of food and feed imported to the U.S. from China,» said Dr. Tim Herrman, state chemist and director of the Office of the Texas State Chemist and professor in the department of soil and crop sciences.

The Transatlantic Trade and Investment Partnership (TTIP) is an agreement that could allow the U.K. to import U.S. foods that are higher in pesticides and growth hormones than current British regulations allow.

According to PetfoodIndustry.com, much of the bone meal sold to U.S. pet food manufacturers is imported, typically from China, Pakistan or Thailand.

Hill's Science Diet dog foods are made in the USA with U.S. and imported ingredients.

Pet owners have reported to the U.S. Food and Drug Administration 2,200 cases of pet illnesses, including 360 canine deaths and one feline death, from consumption of jerky treats imported from China.

In response to these past scares, the U.S. Food and Drug Administration has taken steps to comfort pet parents, such as the implementation of an Import Alert system, which requires high - risk foreign companies to provide documentation that their products are safe prior to admission into the country.

According to some estimates, as of 2011, the U.S. was importing approximately $ 30 million per month in dog and cat food, with 70 percent of those imports coming from China.

Hill's Science Diet cat foods are made in the USA with U.S. and imported ingredients.

As oil exporting nations experience both declining oil production and increased domestic oil consumption, they will reduce oil exports to the U.S. Because the U.S. is highly dependent on imported oil for transportation, food production, industry, and residential heating, the nation will experience the impacts of declining oil supplies sooner and more severely than much of the world.

«Growing Demand for Soybeans Threatens Amazon Rainforest» (12/20/2009) «The Copenhagen Conference on Food Security» (11/10/2009) «U.S. Headed for Massive Decline in Carbon Emissions» (10/14/2009) «On Energy, We're Finally Walking the Walk» (9/21/2009) «Creating New Jobs, Cutting Carbon Emissions, and Reducing Oil Imports by Investing in Renewable Energy and Energy Efficiency» (12/11/2008) «The Flawed Economics of Nuclear Power» (10/28/2008) «New Energy Economy Emerging in the United States» (10/15/2008) «Time for Plan B: Cutting Carbon Emissions 80 Percent by 2020» (7/2/08) with Janet Larsen, Jonathan G. Dorn, and Frances Moore «Want a Better Way to Power Your Car?

ECONOMIC OVERVIEW Currency: Australian Dollar ($ A) Market Exchange Rate (5/24/02): US $ 1 = $ A1.79 Nominal Gross Domestic (GDP, 2001E): U.S. $ 365.8 billion Real GDP Growth Rate (2001E): 4.1 % (2002F): 3.8 % Inflation Rate (2001E): 4.3 % (2002F): 3.0 % Unemployment Rate (2001E): 6.9 % (2002F): 7.0 % Current Account Balance (2001E): - $ 15.3 billion (2002F): - $ 16.9 billion Major Trading Partners: Japan, other Far East, European Union, United States Major Export Products: crude materials, food and live animals, mineral fuels and lubricants Major Import Products: machinery and transport equipment, manufactured goods, chemicals

(11/15/07) «Ban the Bulb: Worldwide Shift from Incandescents to Compact Fluorescents Could Close 270 Coal - Fired Power Plants» (5/9/07) «Massive Diversion of U.S. Grain to Fuel Cars is Raising World Food Prices» (3/21/07) «Distillery Demand for Grain to Fuel Cars Vastly Understated: World May Be Facing Highest Grain Prices in History» (1/4/07) «Santa Claus is Chinese OR Why China is Rising and the United States is Declining» (12/14/06) «Exploding U.S. Grain Demand for Automotive Fuel Threatens World Food Security and Political Stability» (11/3/06) «The Earth is Shrinking: Advancing Deserts and Rising Seas Squeezing Civilization» (11/15/06) «U.S. Population Reaches 300 Million, Heading for 400 Million: No Cause for Celebration» (10/4/06) «Supermarkets and Service Stations Now Competing for Grain» (7/13/06) «Let's Raise Gas Taxes and Lower Income Taxes» (5/12/06) «Wind Energy Demand Booming: Cost Dropping Below Conventional Sources Marks Key Milestone in U.S. Shift to Renewable Energy» (3/22/06) «Learning From China: Why the Western Economic Model Will not Work for the World» (3/9/05) «China Replacing the United States and World's Leading Consumer» (2/16/05)» Foreign Policy Damaging U.S. Economy» (10/27/04) «A Short Path to Oil Independence» (10/13/04) «World Food Security Deteriorating: Food Crunch In 2005 Now Likely» (05/05/04) «World Food Prices Rising: Decades of Environmental Neglect Shrinking Harvests in Key Countries» (04/28/04) «Saudis Have U.S. Over a Barrel: Shifting Terms of Trade Between Grain and Oil» (4/14/04) «Europe Leading World Into Age of Wind Energy» (4/8/04) «China's Shrinking Grain Harvest: How Its Growing Grain Imports Will Affect World Food Prices» (3/10/04) «U.S. Leading World Away From Cigarettes» (2/18/04) «Troubling New Flows of Environmental Refugees» (1/28/04) «Wakeup Call on the Food Front» (12/16/03) «Coal: U.S. Promotes While Canada and Europe Move Beyond» (12/3/03) «World Facing Fourth Consecutive Grain Harvest Shortfall» (9/17/03) «Record Temperatures Shrinking World Grain Harvest» (8/27/03) «China Losing War with Advancing Deserts» (8/4/03) «Wind Power Set to Become World's Leading Energy Source» (6/25/03) «World Creating Food Bubble Economy Based on Unsustainable Use of Water» (3/13/03) «Global Temperature Near Record for 2002: Takes Toll in Deadly Heat Waves, Withered Harvests, & Melting Ice» (12/11/02) «Rising Temperatures & Falling Water Tables Raising Food Prices» (8/21/02) «Water Deficits Growing in Many Countries» (8/6/02) «World Turning to Bicycle for Mobility and Exercise» (7/17/02) «New York: Garbage Capital of the World» (4/17/02) «Earth's Ice Melting Faster Than Projected» (3/12/02) «World's Rangelands Deteriorating Under Mounting Pressure» (2/5/02) «World Wind Generating Capacity Jumps 31 Percent in 2001» (1/8/02) «This Year May be Second Warmest on Record» (12/18/01) «World Grain Harvest Falling Short by 54 Million Tons: Water Shortages Contributing to Shortfall» (11/21/01) «Rising Sea Level Forcing Evacuation of Island Country» (11/15/01) «Worsening Water Shortages Threaten China's Food Security» (10/4/01) «Wind Power: The Missing Link in the Bush Energy Plan» (5/31/01) «Dust Bowl Threatening China's Future» (5/23/01) «Paving the Planet: Cars and Crops Competing for Land» (2/14/01) «Obesity Epidemic Threatens Health in Exercise - Deprived Societies» (12/19/00) «HIV Epidemic Restructuring Africa's Population» (10/31/00) «Fish Farming May Overtake Cattle Ranching As a Food Source» (10/3/00) «OPEC Has World Over a Barrel Again» (9/8/00) «Climate Change Has World Skating on Thin Ice» (8/29/00) «The Rise and Fall of the Global Climate Coalition» (7/25/00) «HIV Epidemic Undermining sub-Saharan Africa» (7/18/00) «Population Growth and Hydrological Poverty» (6/21/00) «U.S. Farmers Double Cropping Corn And Wind Energy» (6/7/00) «World Kicking the Cigarette Habit» (5/10/00) «Falling Water Tables in China» (5/2/00) Top of page

For some reason, here in Canada, even seasonal winter foods are imported from the U.S., so your best bet is probably to find a winter CSA share.

The FDA prevented over 9,000 unsafe products from entering the country between 2006 and 2010, but with a less than 2 percent inspection rate on imported food, countless other unsafe products undoubtedly entered the U.S. food system, the group warns

The U.S. Food and Drug Administration knows about the widespread contamination of Chinese shrimp and other seafoods, and in 2006 it tightened the regulations surrounding imports from China; but then it became evident that Chinese suppliers were simply transferring their seafood to Malaysia in order to hide their true origin.

AP reports, «In October, the U.S. Food and Drug Administration officially approved so - called DNA barcoding - a standardized fingerprint that can identify a species like a supermarket scanner reads a barcode - to prevent the mislabeling of both locally produced and imported seafood in the United States.

She specializes in the representation of U.S. and global companies and industry trade organizations engaged in the development, manufacture, import, export, distribution, and marketing of foods, beverages, dietary supplements, functional foods, nutraceuticals, medical foods, cosmetics, medicines, and other personal health care and wellness products domestically and abroad.