Sentences with phrase «u.s. grain consumption»

USDA data show that whole grains represent only 15 percent of U.S. grain consumption and 85 percent of grains consumed is non-whole grain.

Not exact matches

The U.S. Department of Agriculture recommends that whole grains should make up at least half of your daily consumption of grain foods.

The Agency for Toxic Substances and Disease Registry, a division of the U.S. Public Health Service, cites fruit and grain consumption as the leading cause of lead exposure in the general population.

Chapter 2 Data: Population Pressure: Land and Water (XLS PDF Highlights) World Grain Production and Consumption, 1960 - 2009 World Grain Consumption and Stocks, 1960 - 2009 Wheat - Oil Exchange Rate, 1950 - 2008 Wheat Production in Saudi Arabia, 1960 - 2009, with Projection to 2016 Grain Harvested Area Per Person in Selected Countries and the World in 1950 and 2000, with Projection to 2050 U.S. Corn Production and Use for Fuel Ethanol, 1980 - 2009 Countries Overpumping Aquifers in 2009 World Irrigated Area and Irrigated Area Per Thousand People, 1950 - 2007 World Population of Cattle, Sheep, and Goats, 1961 - 2007 Livestock and Human Populations in Africa, 1961 - 2007 Livestock and Human Populations in Nigeria, 1961 - 2007 Livestock and Human Populations in China, 1961 - 2007 World Total and Per Person Wild Fish Harvest, 1950 - 2007 Top of Page

But now these two safety cushions are gone: the U.S. cropland set - asides have been phased out, and over the last decade world grain reserves have averaged a dangerously low 74 days of consumption.

The 107 million tons of grain that went to U.S. ethanol distilleries in 2009 was enough to feed 330 million people for one year at average world consumption levels.