In the original proceeding and the first compliance proceeding in this dispute, the WTO panel and Appellate Body did not agree with Mexico that setting on dolphins is «dolphin safe» but found that certain aspects of
the U.S. labeling requirements were WTO - inconsistent.
Not exact matches
«I am pleased that WTO panels have finally agreed with the overwhelming evidence that
U.S. dolphin - safe
labeling requirements are accurate and fair,» said
U.S. Trade Representative Robert Lighthizer.
Washington, D.C. — The Office of the
U.S. Trade Representative today announced that the World Trade Organization (WTO) has issued a complete and resounding victory for the United States in finding that
U.S. «dolphin - safe»
labeling requirements comply with WTO rules.
After years of litigation, today's panel reports demonstrate that
U.S. dolphin - safe
labeling requirements do not discriminate against any imported tuna products and therefore are WTO - consistent.
With all the scrutiny the food industry has been under with consumers demanding more transparency on the food they consume, the
U.S. Food and Drug Administration added to the industry's responsibilities last month by finalizing its menu
labeling requirements for food establishments.
Similarly, Canadian producers certified to Canadian organic standards by a CFIA accredited certifying body will be deemed equivalent to the NOP to meet the
labeling requirements of the
U.S. market when selling to the
U.S.
Additionally, we follow all relevant
U.S. Food and Drug Administration
labeling requirements, which includes clearly disclosing the presence of any of the Top Eight Allergenic Foods: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
The only federal restriction on the deadly poison is a
requirement that the
labels be registered by the
U.S. Department of Agriculture.
Today, the Food and Drug Administration has endorsed PDCAAS - method for food
labeling in the
U.S. Applicable to humans, the PDCAAS is patterned after the amino - acid needs of 2 - 5 year old humans, since this group matches or exceeds amino - acid
requirements for older children and adults (who require less than infants).
The
U.S. Department of Transportation's (DOT) Pipeline and Hazardous Materials Safety Administration (PHMSA) and the
U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) today issued a joint guidance memorandum clarifying the applicability of their respective
requirements for
labeling hazardous chemicals.
NHTSA and EPA have jointly issued a final rule establishing new
requirements for a fuel economy and environment
label that will be posted on the window sticker of all new automobiles sold in the
U.S..
The
U.S. Environmental Protection Agency (EPA) has increased restrictions and
label requirements on both prescription and over-the-counter spot - on pesticides for flea and tick control.
March marks a milestone in nutritional
labeling as the
U.S. Department of Agriculture (USDA) has initiated new
requirements regarding many cuts of raw meat.