In fact, a preference for white wheat products in Asia has contributed to a decline in the export of
U.S. red wheat to this rapidly growing region of the world.5 Since farmers can switch fairly readily to white wheat, the forces of supply and demand should ensure that there is enough white wheat to make popular whole grain products.
Not exact matches
Organic whole
wheat flour is 100 % stone ground from hard
red U.S. dark northern spring
wheat and has all of the nutritious bran and germ still intact.
Bob's
Red Mill Organic Unbleached White All - Purpose Flour is milled from premium U.S. dark northern hard red whe
Red Mill Organic Unbleached White All - Purpose Flour is milled from premium
U.S. dark northern hard
red whe
red wheat.
In 2007, the
U.S. grew 12.8 million metric tons of hard
red spring
wheat, which is primarily used to make bread.
Flour mills are keen to import high - quality Canadian and
U.S. hard
red winter
wheat to blend for making flour for making bread and biscuits.