SUGAR
HILL, N.H. Roger A. Peabody, Executive Director,
U.S. Eastern Amateur
Ski Association, believes that not enough skiers pause for a nourishing lunch.
Farmer Farr, wearing a large grin and a warm sheepskin jacket, is sitting on the tractor that furnishes the power for the tow rope of Harold Farr's
Ski Hill established only four years after the first ski tow was introduced to the U.S. Farr has been running a ski hill on his Randolph, Vt. farm for 21 years — free to all come
Ski Hill established only four years after the first ski tow was introduced to the U.S. Farr has been running a ski hill on his Randolph, Vt. farm for 21 years — free to all com
Hill established only four years after the first
ski tow was introduced to the U.S. Farr has been running a ski hill on his Randolph, Vt. farm for 21 years — free to all come
ski tow was introduced to the
U.S. Farr has been running a
ski hill on his Randolph, Vt. farm for 21 years — free to all come
ski hill on his Randolph, Vt. farm for 21 years — free to all com
hill on his Randolph, Vt. farm for 21 years — free to all comers.
As Charles Proctor, a member of the 1928
U.S. Olympic
ski team, pointed out, although regulations called for a downhill race to be at least a mile long, «usually there was no terrain with a
hill long enough to give a full mile.