Sentences with phrase «us dietary reference intake»

A number of our recipes are very niacin rich, including 13 that contain more than the Dietary Reference Intake (DRI) requirement.
Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.
We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.
The dietary reference intake for dietary fiber is between 21 and 38 grams per day for adults.
The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»
The Grocery Manufacturers Association (GMA) last week urged the Food and Drug Administration to ensure any proposed long - term sodium reduction targets are based on a review of the Dietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achieved.
Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
One widely available brand has more than twice the Dietary Reference Intake (DRI) for B12 in one and one - half tablespoons of yeast.
Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients).
Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate.
Dietary reference intakes for calcium and vitamin D. Food and Nutrition Board, Institute of Medicine, National Academies.
Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA) from the US Department of Agriculture's Food and Nutrition Information Center
Dietary reference intakes essential guide nutrient requirements.
Contains a rider blocking funds from being used to work on «any regulations applicable to food manufacturers for population - wide sodium reduction actions or to develop, issue, promote or advance final guidance applicable to food manufacturers for long term population - wide sodium reduction actions until the date on which a dietary reference intake report with respect to sodium is completed.»
Dietary reference intakes for water, potassium, sodium, chloride, and sulfate.
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
So, if bioactives promote health, and scientists can demonstrate that, then what criteria must be met to have recommendations like Recommended Dietary Allowances (RDAs) or Dietary Reference Intakes (DRIs) set for bioactives?
That amount is more than one - third of the daily ALA amount recommended by the National Academy of Sciences in the Dietary Reference Intake recommendations, and it's about half of the ALA contained in one teaspoon of whole flaxseeds.
The most widely cited Dietary Reference Intake suggests the average sedentary adult needs 0.75 to 0.8 grams of protein / kg of body weight.
One widely available brand has more than twice the Dietary Reference Intake (DRI) for B12 in one and one - half tablespoons of yeast.
As a percentage of energy From the Dietary Reference Intakes (DRIs): Acceptable Macronutrient Distribution Ranges Food and Nutrition Board, Institute of Medicine, National Academies
A report published by the Institute of Medicine, titled «Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids,» makes a statement to the contrary.
«I should note that the maximum recommended amount of daily protein intake according to the Dietary Reference Intake data from the USDA is 0.9 to one gram per pound bodyweight,» says Bonci.
The recommendations for calcium that are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences) are:
http://www.nlm.nih.gov/medlineplus/ency/article/002421.htm http://www.webmd.com/vitamins-supplements/ingredientmono-35-Iodine.aspx?activeIngredientId=35&activeIngredientName=Iodine&source=1 http://www.vitalhealthzone.com/nutrition/minerals/iodine.html http://nutrition.about.com/od/mineralglossary/g/iodine.htm USDA Dietary Reference Intakes
«The recommended Dietary Reference Intake (DRI) is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound.
Dietary Reference Intakes: Energy, Carbohydrate, Fiber, Fatty Acids, Cholesterol, Protein, and Amino Acids — Part 1.
Sources: http://vsearch.nlm.nih.gov/vivisimo/cgi-bin/query-meta?v%3Aproject=medlineplus&query=selenium&x=24&y=20 http://www.webmd.com/vitamins-supplements/ingredientmono-1003-selenium.aspx?activeIngredientId=1003&activeIngredientName=selenium&source=1 http://www.vitalhealthzone.com/nutrition/minerals/selenium.html http://nutrition.about.com/od/mineralglossary/g/selenium.htm http://ods.od.nih.gov/factsheets/Selenium-HealthProfessional/ USDA Dietary Reference Intakes
We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.
Although an RDA for K2 hasn't been established, Dietary Reference Intakes for vitamin K1 suggest between 90 - 120 µg / day.
In 1998, the Food and Nutrition Board of the National Academy of Sciences established Dietary Reference Intake (DRI) recommendations for vitamin B1.
Long - chain omega - 3 fatty acids: time to establish a dietary reference intake.
As our WHFoods recommendation for daily intake of vitamin B1, we chose the Dietary Reference Intake (DRI) level for men 14 and older of 1.2 milligrams.
In that report you'll see «% RI», which I assume is short for percentage of Dietary Reference Intake.
Zinc intake of US preschool children exceeds new dietary reference intakes.
(This is the amount that constitutes the DRI, or Dietary Reference Intake level for this mineral.)
The National Health Institutes defines DRI or Dietary Reference Intake:
Intake recommendations for zinc and other nutrients are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences)[2].
Tufts research scientists work with federal agencies to establish the USDA Dietary Guidelines for Americans, the Dietary Reference Intakes, and other significant public policies.
As described earlier, the average dietary intake for vitamin C in the United States is just above the Dietary Reference Intake (DRI) level for both adult men and adult women.
Despite the familiarity of the U.S. public with vitamin C and the popularity of vitamin C supplements, food intake of vitamin C by the average U.S. adult is not much higher than the Dietary Reference Intake (DRI) level.
The table below displays the Dietary Reference Intakes (DRIs) for carbohydrates amongst all age groups of both sexes.
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
Protein Requirements According to the Canadian Dietary Reference Intake guidelines: sedentary adult women require 46 grams of protein per day, while sedentary adult males require 56 grams to avoid deficiency.
Dietary Reference Intake Because the body manufactures biotin, no official Dietary Reference Intake or Recommended Dietary Allowance has been set for this vitamin.
««Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids», Food and Nutrition Board.
In 2001, the Institute of Medicine increased dietary reference intakes of Vitamin K to 90 microg / d for females and 120 microg / d for males, an increase of 50 % from previous recommendations.
Table: Dietary Reference Intakes (DRIs): daily recommended intakes of protein for individuals.
There are currently no separate dietary reference intakes for seniors...
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