Sentences with phrase «us wheat production»

Following an increase in wheat production in 1998/99 of nearly 9 per cent, the Australian Bureau of Agricultural and Resource Economics expects to see a further rise in 1999/2000 of around 4 per cent, reflecting an increase in the area planted and favourable seasonal conditions.

On - farm grain storage may be an indispensable aspect of white wheat production at its inception due to the fact elevators may not have sufficient demand to dedicate storage space for white wheat.

Total wheat production was around 35 million tonnes or 57 % of total grains industry tonnage.

Internal CBH forecasting shows demand growth in Australia's contestable markets, the Middle East, the subcontinent and Asia, being outstripped by growth in global wheat production led by the Black Sea and Argentina.

A big fall in Australia's wheat production this year is expected to exacerbate problems caused by uncompetitive pricing and the growing acceptance of Black Sea wheat in south - east Asia.

Wheat production in Russia and Ukraine has come from a low base to dominate world markets in recent years and is forecast to continue growing well into the next decade.

The warnings came as key players in Australia's wheat production and supply chain gathered in Perth for meetings, including a Grain Industry Association of WA conference where Mr Litvinsky was the keynote speaker.

US spring wheat production will fall to a 15 - year low, as crops in North Dakota have been crippled by bad weather.

UNITED NATIONS: India, projected to be the most populous country over the next decade, will be the world's largest milk producer by 2026 and will account for the biggest increase in wheat production globally, according to a report by the UN and OECD.

Until the 1870s, almost all U.S. wheat production consisted of «soft wheat» varieties.

It wasn't until the late 19th century that wheat production and consumption grew dramatically.

The ANZ analysis found in order to maintain current market share in global markets, Australian farmers would need to lift wheat production levels by 10 per cent by 2030.

If Australia does nothing, and wheat production remains at about 25 million tonnes, the nation's market share would slip by about 240,000 tonnes per year as it lost to global rivals.

But by lifting wheat production by 20 per cent, farmers would increase market share by 0.4 per cent in key demand markets.

Mr Corbett's comments came ahead of the release in Beijing of an ANZ report, The Grains Muster, which predicts the redirection of global capital flows in to Australian agriculture would be a «game changer» for the nation's wheat production.

Climate change impacts on wheat production in a Mediterranean environment in Western Australia.

Western Australian wheat growers face higher temperatures and lower rainfall in the future, which will challenge the profitability of wheat production on farm.

This study looked at genetic (varieties) and management (row spacing and nitrogen) options to minimise the impact of climate change, using rain - out shelters to control rainfall; the results provided a platform to model wheat production in future climates.

None of the strategies tested offset the expected fall in wheat production, but the study identified directions for wheat breeding (canopy vigour and root characteristics) and management to minimise yield losses in a hotter and drier climate.

On Tuesday, a United Nations agency warned that severe drought conditions are putting this year's wheat crop at risk in at least five Chinese provinces — five provinces that account for about two - thirds of the country's total wheat production.

Under some scenarios, climate change could lead to dramatic drops in global wheat production as well as reductions in maize.

Climate change has decreased global maize and wheat production, while soybean and rice production have remained stable.

In 1942, the Supreme Court ruled in Wickard v. Filburn that the Commerce Clause gives the United States federal government authority to regulate wheat production, even if that production is for personal consumption.

This according to him forms a critical part of the current federal government's diversification agenda of the economy while he also cited instance that the government has already embarked upon a plan for self - sufficiency in rice and wheat production, which, when it succeeds will reduce pressure on foreign exchange.

The model explicitly accounts for the effects of temperature and soil moisture changes (positive and negative) on global and regional wheat production fluctuations.

«Extreme weather conditions and climate change account for 40 % of global wheat production variability.»

Despite rainfall decreasing by about 7 inches annually in the grain belt located in Western Australia since the 1970s, wheat production has increased, and Eckard said that's because farmers have employed adaptations such as planting species with shorter growing seasons, dry sowing seeds and tilling fields less often.

This disease can have a great impact on wheat production in Europe, including organic crop production in Denmark.

«More frequent extreme, adverse weather conditions threaten Europe's wheat production.»

European wheat production areas have to prepare for greater harvest losses in the future when global warming will lead to increased drought and heat waves in southern Europe, and wet and cool conditions in the north, especially at the time of sowing.

In a normal year, China accounts for about a fifth of global wheat production and consumption.

Fusarium Head Blight (FHB) is a fungal disease that affects worldwide wheat production due to dramatic yield loss, and reduced grain quality from toxins that make harvests unsuitable for consumption.

Water scarcity has a negative impact on wheat production.

If the average temperature does increase, this research helps us to understand the potential impact on wheat production.»

«Global warming reduces wheat production markedly if no adaptation takes place.»

This fungus threatens wheat production, especially in the developing world.

A global team of scientists, led by those at the University of Florida Institute of Food and Agricultural Sciences, used two different simulation methods and one statistical method to predict the impact of rising temperatures on global wheat production, and all came to similar estimates.

The finding will to be most beneficial to white wheat production, which loses $ 1 billion annually to preharvest sprouting, according to Gill.

«Climate change is already constraining wheat production in regions such as South Asia, where more than 500 million inhabitants eat wheat - based foods,» Braun said.

In «Global wheat: The risks behind the records,» a report published by AHDB in February 2018, Kaur Purewal and colleagues suggest that, despite an unprecedented run of surplus global wheat production in the last four years, there is a relatively small cushion for large - scale importers to fall back upon, if imports become harder to obtain.

Using the same Uighur wheat production records available to the curator, you estimate that his notes mean that the typical displacement is 10 centimeters per rat.

Maize and wheat production in Ethiopia depends on rainfall, making the unpredictable weather patterns caused by climate change exceptionally detrimental here.

Then, one day, to your horror, you open a journal of Uighur studies and find a lead article proving that everybody has been interpreting Uighur wheat production records wrong, and that all previous estimates of what the Uighur numbers mean were off by a factor of two.

The Conservation Reserve Program gave favorable rates to Montana producers, leading many to remove acres from wheat production and move them into CRP.

Rising temperatures reduce global wheat production.

Currently the country by crop combinations included in the atlas account for 70, 84, and 45 %, respectively, of the global rice, maize, and wheat production.

Last week, a separate study by U.S. researchers found that the odds of a reduction in corn and wheat production are 20 times higher than they would be without human - induced global warming.

A shift from spring wheat towards winter wheat production is expected, due largely to warmer winter temperatures that facilitate greater winter wheat survival, and warmer summer temperatures that impair spring wheat production by inhibiting seed formation, germination, and early growth (Lanning et al. 2010).

Climate - change - induced temperature increases are likely to reduce wheat production in developing countries by 20 - 30 percent.

SciDevNet — The initiative known as Technologies for African Agricultural Transformation (TAAT) is focusing on eight priority areas — self - sufficiency in rice, intensification of cassava, food security in the Sahel, transforming savannas as a breadbasket, restoring tree plantations, expanding horticulture, increasing wheat production and expanded fish farming.