A 25 - ounce jar of Whole Foods» own
organic tomato sauce was cut to $ 2.79 from $ 2.99.
So Good You Can Drink It Sweepstakes Italian Specialties Group LLC, makers of Uncle Steve's
organic tomato sauce, announced a sweepstakes that -LSB-...]
Also, who doesn't love a nice glass of organic red wine with a bowl of spaghetti squash,
organic tomato sauce, kale, & grass fed beef meat balls!
INGREDIENTS 1 1/2 cup organic red lentils (uncooked) 2 3/4 cups organic vegetable broth 1 can organic full - fat coconut milk (13.5 ounce can) 3 Small organic roma tomatoes (diced) 1/2 Large organic onion (diced) 1 cup organic kale (chopped) 2 tablespoons
organic tomato sauce (I used tomato paste) 1 1/2 teaspoon organic ground cumin powder 1 teaspoon pink himalayan salt 1 — 2 pinch organic cayenne pepper
easy marinara 1 cup
organic tomato sauce (per serving) 1/2 teaspoon dried basil (per serving) 1/2 teaspoon dried oregano (per serving) salt and pepper to taste
Some of the US
organic tomato sauce is not following guidelines and you have an instant reaction when you consume them.
BEST: We grab
organic tomato sauce from Costco by the case — it's not much more expensive than regular «mater sauce.
Also, the supermarket, Safeway, carries their own store brand «Organics» of
organic tomato sauce with no artificial ingredients, additives or sugar added.
I make my own
organic tomato sauce as any store bought is loaded with sugar.
Try REAL»S pizza, with
organic tomato sauce, chick pea flour crust and cashew grated cheese.
For the BBQ sauce, I used
organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).
Tomato sauce: I quickly grabbed
an organic tomato sauce the other day at the store and seemed to be adding it to everything!
I place pre-chopped onions at the bottom of the crockpot, layer with pre-sliced mushrooms, add a bunch of frozen grass - fed meat, add spices on top of the meat, throw in some frozen or fresh vegetables, and consider adding a can of
organic tomato sauce or broth of some sort.
Do you make
organic tomato sauce?
Not exact matches
I used the gorgeous,
organic beefstake
tomatoes you see pictured, but if you'd like to speed up the
sauce cooking time you can use plum or roma
tomatoes, which have less liquid.
* 1 tablespoon olive oil * 1 tablespoon
organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup
tomato sauce, preferably
organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
I absolutely love having Uncle Steve's
sauces on hand to add quick flavor to everyday meals, and am thrilled to have a
tomato sauce option that's
organic, paleo, and vegan with no added sugar.
Their
organic tomato basil
sauce is so flavorful that all we have to do is brown the ground beef with a little onion, and stir in the
sauce.
ingredients: 1 1/4 lb green
tomatoes (washed & chopped) 1 jalapeno sliced, deseeded 1/2 cup herbs such as mint (chopped) 4 cloves garlic (chopped) 1 inch piece ginger (chopped) 1/2 cup apple cider vinegar 2 TBL soy
sauce 2 cups
organic sugar
Buy plain white, navy or black beans and add your own
tomato sauce, either
organic from a jar, or home made.
Tomato Sweet Basil
Sauce 2 tablespoons extra virgin olive oil 1 small onion, diced 6 garlic cloves, minced 2 bay leaves pinch red chili flakes 2 teaspoons salt 1/2 teaspoon cracked pepper 2 tablespoons full - bodied red wine 2 (796 mL) cans
organic diced
tomatoes (or 12 - 15 diced fresh
tomatoes) 1 oz (handful) fresh basil, chopped 1 teaspoon brown sugar
You could pair it with a jar of
organic and / or local
tomato sauce and block of good Parmigiano Reggiano cheese if you really want to get fancy.
If buying premade
sauce, look for a brand that does not include added sugar and is made with
organic tomatoes (since
tomatoes on one of them items on the Dirty Dozen List and should be purchased
organic).
These are the ingredients you'll need to make incredible homemade meat
sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed
tomatoes,
tomato sauce,
tomato paste, beef broth,
organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.
Each jar of
tomato sauce is produced in small batches using imported
organic whole Italian plum
tomatoes, vegetables and spices.
The key was the combination of sun dried
tomato alfredo
sauce and low - sodium
organic chicken stock.
What's in it: 1 can black beans, rinsed and drained * 2 teaspoon olive oil * 1 clove garlic, minced * 1/4 cup finely chopped onion * Hot
sauce to taste * 4 corn tortillas 4 large
organic eggs 1/2 cup ranchero
sauce or non-chunky salsa optional: 1/4 cup low fat shredded mexican cheese Garnishes: Cherry
tomatoes, avocado, cilantro
I baked them at a high heat and then after cooled a bit transferred them into the (my
organic canned
tomatoes)
tomato sauce.
Ezekiel sprouted grain tortilla with scrambled eggs, red onion,
organic cherry
tomatoes, sliced avocado and Melinda's extra hot
sauce
From the beginning, they made their ketchup and barbecue
sauces with fresh, ripe,
organic tomatoes and other
organic ingredients.
The pouch is applicable to a wide range of product categories including natural and
organic fruit and vegetable snacks, apple
sauces,
tomato products, baby food, yogurts, toppings, and many more.
I used potatoes with kale & garlic, wrapped in
organic corn tortillas, topped with
tomato sauce I made from scratch.
The veggie burger is then topped with chopped
organic heirloom
tomatoes and avocado I got from the farmer's market along with some sauteed red onions and BBQ
sauce.
My thick and rich meat
sauce is made of authentic ingredients: ground pork,
organic tomato puree, peeled
tomato chunks, onion, garlic, carrot, cheese and a bunch of herbs and spices.
Classic Italian Marinara
Sauce, made with
organic tomatoes, so flavorful, no salt or sugar is necessary.
Of course, you can use prepared
tomato soup (Pacific is an
organic brand I like) but it's so easy to pull together with fresh ingredients — especially if you've canned your own
tomato sauce from your homegrown (or farmers» market)
tomatoes — that it won't make you the least bit grumpy to make the soup base from scratch.
Made using the finest quality, freshly harvested 100 %
organic Italian
tomatoes that have either been mashed or pureed until delightfully smooth, or crushed into a rustic, chunky, flavoursome
sauce.
Lucini's
sauces taste like real
tomatoes, which could have something to do with the fact that their
tomatoes are grown on one of Italy's first
organic farms and travel from field to jar in less than 24 hours.
*
organic corn --(used in this muffin recipe) *
organic black beans --(used in this appetizer recipe) *
organic white beans --(used in this soup recipe) *
organic chickpeas --(used in this hummus recipe) *
organic diced
tomatoes --(used in this chili recipe) * coconut milk --(used in this
sauce recipe)
If you don't have
tomato paste, you can substitute a little
organic soy
sauce or Thai fish
sauce instead (to taste).
For the pantry: good quality salt, a pepper grinder, some red pepper flakes, a few dried herbs such as oregano, sage, etc., ground cayenne pepper, good quality olive oil, good quality stable oil (for sauteeing), dried pasta, legumes,
organic chicken stock, canned
tomatoes and
tomato paste, jar pasta
sauce (pref.
Sweet & Tangy Mustard
Sauce 3/4 cup organic yellow mustard 1/4 cup pure maple syrup 1/4 cup raw honey (or more maple) 2 to 4 tablespoons of apple cider vinegar 2 tablespoons organic tomato paste (from a BPA free container) 1 tablespoon vegan worcestershire
Sauce 3/4 cup
organic yellow mustard 1/4 cup pure maple syrup 1/4 cup raw honey (or more maple) 2 to 4 tablespoons of apple cider vinegar 2 tablespoons
organic tomato paste (from a BPA free container) 1 tablespoon vegan worcestershire
saucesauce
Some things that are missing: Coles brand
tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles
organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.
I am making this tomorrow morning, I only have a
organic «
tomato basil» pasta
sauce..
We put in our pasta
sauce what you'd put in yours: plum,
organic, vine - ripened
tomatoes, fresh herbs and spices.
1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or
organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo
sauce, finely chopped 4 to 6 fresh ripe plum
tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned
tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco
sauce 1/2 teaspoon salt, more to taste
6
organic tomatillos, chopped 2 cloves
organic garlic, minced 2 medium
organic cucumbers, sliced, seeded and coarsely chopped 2
organic green bell or poblano peppers, seeded and coarsely chopped 1 medium
organic white onion, chopped 1
organic green Anaheim chile, roasted, seeded and chopped 2
organic jalapenos, roasted, seeded and chopped 1/4 cup fresh
organic parsley or cilantro, chopped 2 tablespoons
organic white wine vinegar 1 tablespoon
organic lime juice 1/2 teaspoon Worcestershire
sauce 1/8 teaspoon
organic hot
sauce (or more to taste) 1 teaspoon
organic cumin, ground 1/2 teaspoon salt 1/4 teaspoon freshly ground
organic black pepper 4
organic ripe
tomatoes, cut into thick slices
organic sour cream (optional garnish)
I found an Italian brand that comes packed in glass jars and contains just
organic tomatoes for both the
tomato sauce and the
tomato paste.
3/4 cup steamed broccoli 1/2 cup cherry
tomatoes 1 cup + of spaghetti squash 4 meatless meatballs by Trader Joe 3 Tbsp of
organic marinara
sauce
Easy Vegan Lentil Soup Recipe with Sweet Potatoes 1 cup French green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces)
organic fire roasted diced
tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy
sauce)