Sentences with phrase «udon noodle soup»

Sniffing the udon noodle soup from Japan, one little boy says, «My nose says it wouldn't be so good!»

In this cold San Francisco weather, nothing sounds better than a warm bowl of homemade udon noodle soup.

Serve the Udon noodle soup immediately and garnish with additional sliced green onions and a pat of butter until melted, for garnish.

Over Spring Break I learned how to make homemade Udon noodle soup from my friend Erika, who is Japanese American.

Erika showed me how udon noodle soup is made in stages.

I've long been a fan of Asian style noodle soups as a light, quick dinner option (like laksa or udon noodle soup) so when I came across a recipe for a Chinese noodle soup I knew it would make an excellent addition to my dinner rotation.

Not exact matches

For hot udon, prepare the soup stock separately from the noodles, and serve hot.

Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles, rice, vegetable side dishes and more fish than would show up on a continental breakfast menu.

my go to meals are either chinese or japanese style clear broth soup with vegetables and meat thrown in, simplest one pot meals:) my daughter and i love udon noodles so sometimes i» l boil that in also, i also use soba and somen noodles.

Enter this sweet and toothsome goodie, «Udon Soup with Vegetables and Tofu,» that's just as far away from your capital T - typical noodle soup as it can get without falling off the edge of the comparison.

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

Thick, hearty udon or soba noodles make this quick soup substantial, yet it's not too filling to serve as a first course for an Asian - style meal, like a colorful veggie stir - fry.

Liked this recipe for it's ease, followed recipe but had a few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged baby greens of spinach, chard, and, kale, fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.

I recently was invited to join the blogger recipe challenge for JSL Foods to create a unique soup recipe using their Fortune Udon Noodles.

I created a soup recipe using their Mushroom Udon noodles — they are so good and easy to make!

If you are preparing the soup using a traditional Japanese donabe (ceramic pot), keep in mind that the udon noodles will continue to cook even after the pot is removed from the heat, so do not overcook the noodles when boiling them the first time.

If you are using udon noodles or ramen noodles, pre-cook them and add to the soup before serving.

Order stir - fries or soups with rice noodles or ask to substitute rice noodles in place of udon noodles.

Stay warm this winter with Niku Udon (肉うどん): a Japanese noodle soup with a seasoned dashi base, thick udon noodles, thinly sliced and marinated beef, negi / scallions, and a sprinkling of Shichimi TogaraUdon (肉うどん): a Japanese noodle soup with a seasoned dashi base, thick udon noodles, thinly sliced and marinated beef, negi / scallions, and a sprinkling of Shichimi Togaraudon noodles, thinly sliced and marinated beef, negi / scallions, and a sprinkling of Shichimi Togarashi.

• Indonesian delights like peanut - accented gado - gado salad (see an easy recipe); Balinese pomelo (orange) salad; coconutty beef rendang; various satays • Other Asian dishes include Singapore's signature Chili... MORE Crab; sweet and sour prawns; Malaysian char kway teow noodles; Japanese udon noodles and tempura; Vietnamese pho soup; Indian chicken tikka; Thai beef salad and tom yam soup with lemongrass • Western dishes include Caesar salad, Australian beef burger, ciabatta sandwiches, lamb with hummus