Sentences with phrase «ug99 wheat stem»

This makes me happy: a research project has identified a gene that gives wheat plants resistance to one of the most deadly races of the wheat stem rust pathogen, Ug99.
The discovery may help scientists develop new wheat varieties and strategies that protect the world's food crops against the wheat stem rust pathogen.
The effort has already had one practical result: the discovery of two new genes for resistance to a race of wheat stem rust to which there is virtually no resistance in wheat.
Wheat stem rust is caused by a fungal pathogen.
Eduard Akhunov, associate professor of plant pathology at Kansas State University, and his colleague, Jorge Dubcovsky from the University of California - Davis, led a research project that identified a gene that gives wheat plants resistance to one of the most deadly races of the wheat stem rust pathogen — called Ug99 — that was first discovered in Uganda in 1999.
Eduard Akhunov, associate professor of plant pathology at Kansas State University, stands in front of the einkorn wheat researchers used for identifying the Sr35 gene that is resistant to the Ug99 strain of wheat stem rust.
A scrappy, ancient species of wheat may help today's widely cultivated bread wheat fight the devastating fungus known as stem rust (shown growing on wheat stems).
Wheat stem rust was reported by the Greeks and Romans, and the latter sacrificed to the gods to avoid disease outbreaks on their wheat crops.
Emergence of virulence to SrTmp in the Ug99 race group of wheat stem rust, Puccinia graminis f. sp. tritici, in Africa.
Up to 2014 wheat stem rust was not considered of major importance in Western Siberia, but severe epidemics in 2015 and 2016 has changed the situation.
Emergence of Virulence to SrTmp in the Ug99 Race Group of Wheat Stem Rust, Puccinia graminis f. sp. tritici, in Africa / Plant Disease February 2016, Volume 100, Number 2, Page 522
CAUTION: Risk of wheat stem rust in Mediterranean Basin in the forthcoming 2017 crop season following outbreaks on Sicily in 2016
Scientists have shown that the first appearance of wheat stem rust disease in the U.K. in nearly 60 years, which occurred in 2013, was caused by the same virulent fungal strain responsible for recent wheat stem rust outbreaks in Ethiopia, Denmark, Germany, and Sweden.
We would also welcome work with conservationists of endangered, barberry - dependent insect species to ensure that planting of common barberry occurs away from arable land, thus safeguarding European cereals from a large - scale re-emergence of wheat stem rust.»
For example, increased planting of winter wheat will be accompanied by increased crop pests, such as wheat stem sawfly, and the natural regulation of this pest by native parasitoids will likely decline.
A particular focus is the wheat stem sawfly, a native pest that has damaging populations that are currently expanding southward.
Climate change impact analyses typically project increasing pest survival and crop damage with increasing temperatures (e.g., NCA 2014a), and wheat stem sawfly (WSS) may well be generally consistent with that pattern, but the following caveats help to show why generalizations across all landscapes in Montana, for all insect pests, are risky.
We focus instead on one major insect pest --- wheat stem sawfly (Cephus cinctus Norton)-- on Montana's dominant crop, wheat, to illustrate the mechanisms and principles involved in assessing climate change effects on agricultural pests and their impacts on crop yield or quality.
As I was using longer wheat stems, I laid those out first in different directions.
Candlestick — recent yard sale find, decorative plate — bought last year, mirrored window — yard sale find, wreath — I made, «Count your Blessings» sign — from Target dollar spot, white pitcher — secondhand gift from a friend, faux wheat stems — Wal - mart, owl — Kohl's $ 2 purchase, mums — bought at Wal - mart.

Not exact matches

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.
2 cups water 1 cup coarse bulgur wheat 1 bunch scallions, sliced 2 Roma tomatoes, chopped 2 Kirby cucumbers, peeled and chopped 1 bunch Italian parsley, stems removed 2 garlic cloves, peeled 1/4 cup olive oil 2 tbsp.
The whole wheat base can be swapped for spelt or gluten free flour, then it's all topped with detoxing broccoli stem pesto, kale and asparagus with some lemon.
2 portobello mushroom caps, stemmed and gills scraped off extra virgin olive oil salt and freshly ground black pepper 4 slices hearty whole wheat bread OR 2 whole wheat buns 2 slices provolone fresh baby spinach 1/4 cup basil pesto (homemade or purchased) 2 slices roasted red pepper (patted dry)
2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted
1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned
1/2 cup of wheat berries (cook according to package directions — I used Bob's Red Mill) Olive oil 2 small or 1 medium zucchini, diced 1 small yellow onion, finely diced 1 - 14 oz can of dark red kidney beans, drained and rinsed well 4 large kale leaves, stem removed, washed and chopped 4 large bell peppers, halved lengthwise, seeded and membrane removed Protein of choice — I used about 1 lb of turkey sausage, casing removed 1 teaspoon of fennel seeds (I like the pairing with the sausage) Salt and pepper
The Wheat Grass and Barley Grass found in our products do not contain the Gluten Allergen; only the seeds of Wheat Grass and Barley Grass contain Gluten, not the fully spouted stem and leaves.
1 Cup all - purpose Flour 1 Cup Whole Wheat Flour 2 Teaspoons Baking Soda 1/2 Teaspoon Salt 2 Cups Low Fat Buttermilk 1/4 Cup Coconut Palm Sugar (Or Dark Brown Sugar) 1/4 Cup Organic Liquid Honey 1/2 Cup Pumpkin Seeds 1/4 Cup Sesame Seeds 1/4 Cup Sunflower Seeds 3 Tablespoons Flax Seeds 1/2 Cup Chopped Walnuts 1 Cup Dried Figs, Stems Removed & Finely Chopped 1 Tablespoon Finely Chopped Fresh Rosemary
3 or 4 tablespoons olive oil 1/2 pound fresh whole wheat pasta, preferably fettucine, or other long flat noodle 1 bunch kale, washed, stems removed and shredded 1 onion, chopped 3 cloves garlic, peeled and sliced Red pepper flakes (optional) 1/2 cup shredded fontina cheese Kosher salt and fresh black pepper
pasta of your choice (I used some gourmet whole wheat noodles I don't know the name of) 1 bundle fresh broccoli rabe, stems and leaves cut into 1 - inch segments (I used 8 oz.
1 tablespoon olive oil 1 tablespoon balsamic vinegar (or sub red wine vinegar, if you prefer) 1/2 teaspoon dried sweet basil (or fresh, finely chopped) 2 medium onions, thinly sliced into quarters or half moons 4 portabella mushroom caps, stems removed 8 whole wheat flour tortillas salt and pepper to taste avocado lime crema (recipe below)
2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente
1/2 pound whole wheat yakisoba noodles, frozen and pre-cooked (or 4 ounces dry noodles) 1/3 cup reduced - sodium soy sauce 1/4 cup water 2 tablespoons cider vinegar 1 1/2 teaspoons granulated sugar 1 1/2 tablespoons toasted sesame oil 1 teaspoon vegetable oil 1/2 pound bok choy, washed and chopped into 1 - inch pieces 2 teaspoons garlic, peeled and minced 1 teaspoon ginger, peeled and minced 2 green onions, washed and finely chopped (both white and green parts) 3/4 pound firm tofu, cubed into 1 - inch pieces 2 teaspoons fresh cilantro, washed and chopped (stems removed)
ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3 and 3/4 cup red kidney beans (drained, rinsed) 3 tablespoons olive oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1 cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2 cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive oil (divided, plus more if needed) 4 whole wheat burger buns 1 head green lettuce (leaves picked) 1 red onion (peeled, thinly shaved) 1 avocado (peeled, pitted, thinly sliced)
Goodman's current earnings were depressed because of one - off factors including delays in recovering a record surge in farmgate milk prices in New Zealand, rising wheat costs in Australia and supply chain problems in the Australian bakery business stemming from recent factory closures, he said.
1 cup / 240 ml milk 3 tablespoons clarified butter or olive oil 1 small shallot, minced 1 1/2 teaspoons fine grain sea salt 3/4 cup / 5 oz / 145 g semolina flour 1 1/2 cup / 2 oz finely chopped kale (remove stems first) 1/3 cup / 20 g grated Gruyere cheese 1 1/3 cups / 150 g cooked millet * 30 basil leaves, chopped 3 large eggs 2 cups / 140 g whole wheat panko (or dried bread crumbs)
ingredients WEEKNIGHT PENNE WITH VEGGIES AND CHICKEN SAUSAGE 1 8 - ounce package corn - and - quinoa penne pasta or whole wheat 2 cups small broccoli florets 1 tablespoon olive oil 2 cups sliced button mushrooms 4 links fully cooked Italian - style chicken sausage (sliced) 1 large red bell pepper (stemmed, seeded, chopped) 1/2 cup chicken broth 1/4 cup fresh basil (cut into strips) Parmesan cheese (optional)
Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish
Ingredients: 1 pound De Cecco Whole Wheat Fusilli or Spinach Fusilli 8 ounces Brussels sprouts, trimmed 12 ounces cauliflower florets (about 4 cups) 1/4 cup De Cecco Extra Virgin Olive Oil 100 % Italian Olives, divided 4 medium shallots, finely chopped 4 garlic cloves, minced 7 ounces fresh shiitake mushrooms, stems removed 1 cup finely chopped fresh Italian parsley Salt and pepper to taste 1/3 cup grated Parmesan cheese
Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt
Ogbeh, refuted the claims during a NAN Forum in Abuja, adding that Federal Government will revive cassava bread initiative to boost food production, stem wheat imports and encourage cassava farmers.
In 1904, stem rust destroyed more than half the harvest in South Dakota, then considered the wheat center of the world.
For rice, barley, and wheat, early farmers got the stems that turn into flowers to branch more, so ultimately more grains were produced per stalk.
First, they chemically mutagenized the resistant accession of wheat to identify plants that become susceptible to the stem rust pathogen.
Nobel Peace Prize — winner Norman Borlaug developed resistant varieties of wheat that protected the world against stem rust for decades.
«Until that point, wheat breeders had two or three genes that were so efficient against stem rust for decades that this disease wasn't the biggest concern,» Akhunov said.
An audio slideshow chronicles Norman Borlaugs lifelong efforts to defeat a wheat pathogen called stem rust (also see News Focus).
In 1944 Borlaug, trained as a plant pathologist, left the U.S. for Mexico to fight stem rust, a fungus that infects wheat, at the invitation of the Rockefeller Foundation, among others.
The research, published today in the journal Nature Plants, quantifies for the first time the circumstances — routes, timings and outbreak sizes — under which dangerous strains of stem rust pose a threat from long - distance dispersal out of East Africa to the large wheat - producing areas in India and Pakistan.
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