Courses starting with a choice of our beautiful Celebration Salad or luscious
Loaded Baked Potato soup, followed by an herb crusted Rack of Lamb with Avensole Heritage wine reduction, and finish with the
ultimate Chocolate Bread Pudding for dessert / Cost: $ 65 per person; Reservations recommended by phone 951.252.2003 x 301 or online at http://avensolewinery.com/restaurant