After a short consultation and a run through of the menu, me and my brother have decided to try the following dishes: Brick owen roasted broccoli with ikura and Red Dragon sauce, crispy rice and spicy tuna, toro, o - toro and tamago nigiris, Shoreditch special
Unagi roll, Grass fed beef tenderloin in yuzu - truffle sauce with crispy pickled onions and Nobu Kushiyaki with teriyaki chicken.
Not exact matches
Salmon skin
rolls, ohitashi (spinach) salad,
unagi, tako (octopus) sashimi, salmon and avocado
rolls... the list went on.
Try the $ 12 Aki Dragon
roll: eight pieces of broiled
unagi and avocado with shrimp tempura, crab, avocado, masago and cucumber that comes on a flaming plate.
Another reason to be very excited was the fact that the menu had some of the classic options such as tobanyaki, tiradito, traditional sashimi and nigiri, black cod filets, etc. but it also had «Shoreditch specials» such as special sushi
roll of
unagi, cilantro aioli ikura and yellowtail with jalapeño.