Sentences with phrase «unlike most cooking»

Unlike most cooking shows, you will not be particularly impressed with the cooking.

Not exact matches

Her «Book of Jewish Food» is the most comprehensive work on the subject and, unlike many books on the topic, gives equal weight to the cooking of Sephardic and Ashkenazi Jews.
Allow it to cook for 45 seconds before adding more — this way you can see the thickness of what you're making (unlike most other thickeners, corn starch thickens sauces as they cook, rather than as they cool).
Unlike most bread doughs, this dough is very soft so you will need metal rings (3 or 4 inch (7.5 or 10 cm)-RRB- when cooking the muffins so they will keep their shape.
Unlike most meat stir - fries, the beef is not marinated; instead it is stir - fried immediately then cooked for a few minutes longer to intensify the beef flavors and to give give the meat a slightly chewy texture.
«Although the dish is called curry,» observes Indian food expert Julie Sahni, «the most characteristic ingredient in all classic curries is the slowly cooked, caramelized onions not unlike those used in French onion soup.»
As a cooking oil, its chemical structure is kept in tact and therefore is resistant to mutations of fatty acid chains even when used in higher cooking temperatures, unlike most vegetable oils.
All Stainless Interior: Unlike most electric pressure cookers, the Instant Pot has a fully stainless - steel interior so this is the only part that touches the food.
Unlike most treats that are cooked / heated, chocolate works best with powdered sweeteners as it tends to be gritty if you use granulated.
Unlike modern - day Americans, Europeans use lard for most of their baking and cooking.
Unlike most other cooking oils, this oil doesn't contain Vitamin E and hence has no antioxidant purposes which can result in faster aging process or getting cancer.
Unlike most grains used in modern cooking, bulgur is still relatively whole.
I am a former Realtor (Century 21 United Realty Inc., Peterborough, Ontario, Canada, for the record) who retired last December (now 65), but unlike most who are still operating, I actually cared about, and still do care about, what is going on, beside how many deals I had / may have cooking currently.
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