Unlike tea made from conventional green tea leaves, matcha tea utilizes the whole leaf.
Not exact matches
Unlike most
teas you'd steep using a
tea bag, matcha is
made with the whole green
tea leaf which is stone ground into a fine powder and whisked (or blended) in water.
Unlike other types of
teas, the green
tea powder is not strained out before consuming, so you are consuming the entire leaf,
making Matcha more potent than other
tea varieties.
Unlike coffee,
teas, or other drinks
made to increase alertness, mate contains a great number of essential minerals that are highly advantageous to human health, such as aluminum, iron, manganese, potassium, and zinc.
Make sure the water is hot enough to extract the flavor and benefits; a good boil is recommended,
unlike for other
teas that may prefer a cooler temperature.
Unlike regular green
tea, matcha is
made by dissolving leaves in water and drinking the resulting brew, rather than momentarily infusing the leaves before tossing them out.