Coconut butter (purée) is a good source of fiber, amino acids, and has no dietary cholesterol
unlike traditional butter making it a more heart - friendly option.
Unlike traditional butter or olive oil, coconut oil is metabolized via the liver and used immediately for energy, hence the natural boost!
Not exact matches
Unlike most
traditional biscuits, where
butter or shortening are cut into the flour, this recipe uses vegetable oil and yogurt (or buttermilk) as the only fats.
Unlike traditional crumbles, this version contains no
butter, oil, grains, white flour or sugar, but you'd never be able to tell... because it tastes better!
A pure form of clarified
butter, GHEE EASY has a much higher smoke point of 250 °C,
unlike butter which starts burning at 130 °C, and
traditional cooking oils which turn black at 160 °C.
Unlike traditional pie crusts, this tart calls for room temperature
butter — it combines with the flour easier.
There's also a version that includes collagen, a nice supplement for the fact that,
unlike traditional nut
butters, granola
butter wouldn't naturally be rich in protein.
Since these oils are liquid at room temperature (
unlike traditional baking fats, such as
butter and lard), manufacturers figured out a way to use hydrogen atoms to rearrange the chemical structure, turning the product from a liquid to a solid.